Sugary Chocolate Covered Cranberries

These Sugary Chocolate Covered Cranberries pack a major punch. They are lightly sweet and crunchy on the outside, and BURST with a tart cranberry explosion on the inside!

Sugary Chocolate Covered Cranberries-2

Recipe Features:

  • Dark chocolate
  • Fresh tart cranberries
  • It’s the perfect little treat for the holidays!

I had leftover chocolate and cranberries when I made my Cranberry-Orange Chocolate Drizzled Cupcakes, so I decided to roll them into another fun dessert. I wanted this new treat to be a play off of the chocolate covered cherry idea, but better. So, I rolled the fresh cranberries in the chocolate and then rolled them in sugar. I then placed them on a baking sheet lined with parchment paper to harden. So simple!!!

Sugary Chocolate Covered Cranberries-3

Ingredient Notes For These Chocolate Covered Cranberries:

  • Double Boiler – Make sure the water doesn’t come to a boil – you just want a gentle simmer. Also, watch the chocolate the entire time. You don’t want it to burn on you.
  • Chocolate – Any dark chocolate will do, but I do recommend that you try the Hu Kitchen brand I use for this recipe. It is absolutely delicious! And it contains no dairy, no refined sugar, etc., etc. It is made with just 3 ingredients.

It took me about an hour to roll these Sugary Chocolate Covered Cranberries by myself, but I made a ton of them. However, if you do this during the holidays with your family or friends it’ll be a fun activity to pass the time. I promise, you’ll be talking, rolling, and eating so many of these that you won’t even notice the time go by. 😉

And, for more holiday recipes, please give these a try:

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Sugary Chocolate Covered Cranberries-3

Sugary Chocolate Covered Cranberries


  • Author: Naomi
  • Prep Time: 1 hour
  • Cook Time: 5 minutes
  • Total Time: 1 hour 5 minutes

Description

These Sugary Chocolate Covered Cranberries pack a major punch. They are lightly sweet and crunchy on the outside, and BURST with a tart cranberry explosion on the inside! 


Ingredients

Units Scale
  • 1 9 oz bag Hu Snacking & Baking Dark Chocolate Gems, melted
  • Fresh Cranberries
  • Florida Crystals Organic Raw Cane Sugar, for rolling

Instructions

  1. Chocolate: Place the chocolate in the top bowl of a double boiler over low heat. Stir constantly until the mixture is smooth and evenly melted. (Do not allow water to boil – you just want a gentle simmer). Remove from the heat.
  2. Put it together: With a fork, roll cranberries in the chocolate and then in the sugar.
  3. Let dry: Place the cranberries on a baking sheet lined with parchment paper to harden. Enjoy once the chocolate has set.
  • Category: Dessert, Snack
  • Cuisine: American

Keywords: Chocolate, Cranberry, Cranberry Recipes, Dairy-Free Recipes, Dessert, Easy Dessert Recipes, Holiday Recipes, No Bake Desserts

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