Description
These Sugary Chocolate Covered Cranberries pack a major punch. They are lightly sweet and crunchy on the outside, and BURST with a tart cranberry explosion on the inside!
Ingredients
Units
Scale
- 1 9 oz bag Hu Snacking & Baking Dark Chocolate Gems, melted
- Fresh Cranberries
- Florida Crystals Organic Raw Cane Sugar, for rolling
Instructions
- Chocolate: Place the chocolate in the top bowl of a double boiler over low heat. Stir constantly until the mixture is smooth and evenly melted. (Do not allow water to boil – you just want a gentle simmer). Remove from the heat.
- Put it together: With a fork, roll cranberries in the chocolate and then in the sugar.
- Let dry: Place the cranberries on a baking sheet lined with parchment paper to harden. Enjoy once the chocolate has set.
- Category: Dessert, Snack
- Cuisine: American
Keywords: Chocolate, Cranberry, Cranberry Recipes, Dairy-Free Recipes, Dessert, Easy Dessert Recipes, Holiday Recipes, No Bake Desserts
