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Herbed Garlic Grilled Pork Chops

Herbed-Garlic Grilled Pork Chops

These pork chops are thick and juicy and loaded with a trio of different fresh herbs and garlic. You'll never want to grill your pork chops any other way.
Course Main Course
Cuisine American
Keyword Easy Grilling Recipes, Easy Main Dish, Fresh Herbs, Gluten-Free Recipes, Grilled Pork Chop, Grilling, Main Dish, Pork, Pork Chop, Pork Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 hours 10 minutes
Total Time 2 hours 40 minutes
Servings 4 people
Author Naomi


  • 4 Thick Boneless Center Cut Pork Chops
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tbsp Fresh Basil, julienned
  • 1 tbsp Fresh Sweet Mint, julienned
  • 1 tbsp Fresh Cilantro, julienned
  • 3 Garlic Cloves, minced
  • 1 Lemon, freshly squeezed juice
  • Himalayan Pink Salt, to taste
  • Freshly Ground Black Pepper, to taste


  • Marinade: To a bowl, add the EVOO, minced garlic, lemon juice, herbs, salt and pepper to taste and mix until well combined. 
  • Add the pork: To a Ziploc bag, add the chops and the marinade. Massage each chop with the marinade and chill in the fridge for at least two hours. 
  • Preheat: Warm the gas grill up on hot for about 10 mins. Turn down to about medium-low, and add the pork chops. Cook for 5 minutes per side.
  • Cook: Next, turn the grill up to medium, medium-high, and move the chops to the upper grill; cooking for another 5 minutes per side. 
  • Rest: Remove from the grill, cover with foil and rest for about 10 minutes. 
  • How to serve: Serve as they are, with tacos, or in a rice bowl with your favorite sautéed veggies.


  • Pork Chops: It's important to let them chill in the fridge for a least 2 hours. If they have time to really sit in the marinade, the flavors will really pop.