Nectarine Corn Salsa
Nectarine Corn Salsa is the perfect balance of sweet and savory! This healthy salsa is packed full of bright summer flavors, and it will add so much freshness to all of your dishes.
Servings 4 people
- 4 Nectarines, diced
- 3 Sweet Corn on the Cob, shucked and cooked
- 1 Jalapeño Pepper, diced
- 1 Lime, freshly squeezed juice
- Fresh Mint, to taste
- Himalayan Pink Salt, to taste
Add the corn to a large pot of boiling water, and cook for 8-10 minutes. Set aside to cool.
Once the corn has cooled, you'll need to remove it from the cob. Place a small bowl or cup upside down in a larger bowl. Slightly trim the end of each corn cob so there is a flat surface to work with. Place the flat side of the corn on top of the small bowl. Use a sharp knife to slice down the side of each corn cob.
Stir in the nectarines, jalapeño, lime juice, mint and salt. Cover and place in the fridge until ready to use.