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Fresh Squeezed Homemade Lemonade - Blog-2
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Fresh Squeezed Homemade Lemonade

Fresh Squeezed Homemade Lemonade is a simple 3-ingredient recipe that is naturally sweetened with the best high quality honey, and is easily adjustable to make as sweet or tart as you prefer.
Course Drinks
Cuisine American
Keyword Fruit, Gluten-free, Lemon, Lemonade Recipes, Low Calorie, Low-Fat, Outdoor Party, Recipes for Parties
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Author Naomi

Ingredients

  • 7 large Lemons, freshly squeezed juice (equivalent to 1 1/3 cup juice)
  • 1/2 cup Beeyond The Hive Clover Honey (linked below)
  • 4 cups Cold Filtered Water
  • Ice

Instructions

  • Honey Simple Syrup: In a small pot, warm 1/2 cup water to almost boiling, but not fully boiling. Remove from the heat and stir in the honey until fully dissolved. Let cool slightly.
  • Mix lemon juice, Honey Simple Syrup and the remaining 3 1/2 cups water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with lemon slices.

Notes

  • Lemonade: Store in a sealed pitcher in the refrigerator for up to 1 week.