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Boozy Mint-Lavender Lemonade Punch

It's not summer until you have whipped up a batch of this delicious and refreshing cocktail. The combination of sweet mint, lavender, lemon juice, some ginger beer and a touch of whiskey makes for the best summertime punch. Plus, it comes together with just a handful of simple ingredients.
Course Drinks
Cuisine American
Keyword Drink Recipes, Easy Drink Recipes, Lavender Recipes, Lemon Recipes, Lemonade Recipes, Mint Recipes, Mixed Drink Recipes, Recipes for a Crowd, Summer Recipes
Prep Time 15 minutes
Steep Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 + people
Author Naomi


  • 1 cup Water, filtered
  • 1 cup Beeyond The Hive Raw Wildflower Honey (linked below)
  • 1 bunch Organic Fresh Mint Leaves, torn
  • 1 tsp Organic Whole Lavender Flowers
  • 6 large Organic Lemons, freshly squeezed juice (equivalent to 1 cup juice)
  • Mint Lavender Simple Syrup
  • 3 cups Water, filtered
  • Mint Lavender Lemonade
  • 4-6 Ginger Beers (we added 5, 12 oz cans)
  • Vodka or Whiskey, to taste
  • Crushed Ice
  • Fresh Mint, for garnish
  • Fresh Lavender, for garnish
  • Lemon Slices, for garnish


  • Mint Lavender Simple Syrup: In a small pot, warm the water to almost boiling. Remove from the heat and stir in the¬†honey¬†until fully dissolved. Then add the mint and lavender and give it a gentle stir. Cover and let steep for 1-4 hours.
  • Mint Lavender Lemonade: Mix lemon juice, the simple syrup and 3 cups water together in a pitcher. Store in the refrigerator until ready to serve.
  • Boozy Mint-Lavender Lemonade Punch: Once ready to serve, add the ice, ginger beer, vodka or whiskey, extra garnish and stir to combined.
  • Enjoy!