Go Back
Beautiful Autumn Charcuterie Board - Blog-2
Print

Beautiful Autumn Charcuterie Board

This board provides both dairy and dairy-free options, making it the perfect charcuterie board for entertaining over the holidays.
Course Appetizer, Brunch, Main Course, Snack
Cuisine American
Keyword appetizer, Cheese, Dairy Recipes, Dairy-Free Recipes, Easy appetizer, Easy Appetizer Recipes, Easy Snack Recipes, Fall, Fruit, Grape Recipes, Holiday Recipes, No Cook, Nut Recipes, Olive Recipes, Recipes for a Crowd, Recipes for Parties
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 + people
Author Naomi

Ingredients

  • 1 Miyoko's Creamery┬« Organic Artisan Cheese Wheel
  • 1 Baguette, sliced at a diagonal┬á
  • Dried Mission Figs
  • Almonds, unsalted
  • Bare Baked Apple Chips
  • Grapes
  • Parmigiano Reggiano
  • Green Olives
  • Columbus Peppered Salame, Black Peppercorns
  • Honeycrisp Apples, for slicing
  • Red Wine
  • Fresh Herbs: Sage, Rosemary
  • Crackers
  • Beeyond The Hive Wildflower Honey, for drizzling

Instructions

  • Assemble Board: Lay out all your chosen foods. Get creative with placement, and pack it full. Be sure to use different size bowls for the figs, nuts, chips, and olives. Garnish with fresh rosemary and sage leaves if desired.
  • Serve with your favorite white and/or red wine.