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Chicken Salad

Chicken Salad

Light and fresh chicken salad that's perfect for an easy lunch or fun appetizer! 
Course Appetizer, Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 + people


  • 2 large Chicken Breasts, cooked and shredded
  • 1 Honey Crisp Apple, diced
  • 20 Green Grapes, halved
  • 1 Orange Bell Pepper, diced
  • handful Dried Cranberries
  • 1/2 Red or Yellow Onion, diced
  • 1 1/4 tsp Freshly Ground Black Pepper
  • 1/4 tsp Salt
  • 1/2 cup Mayo
  • Sliced Almonds
  • Mixed Greens, Bread or Pita Pocket


  • In a large pot of boiling water, cook the chicken until it looses its pink color. During this time, prep all other ingredients and place in a large mixing bowl. 
  • Once the chicken cools, shred it in a food processor until it reaches a fine consistency. Add the shredded chicken to the mixing bowl with your other ingredients and mix until well combined. 
  • Serving suggestions: Mixed greens, bread, pita pocket or apple rounds. 
    Optional: Top salad with sliced almonds.