Description

Banana-Nut Bread Chia Pudding has all the classic flavors of a homemade loaf of banana bread. This easy recipe comes together with simple ingredients like banana, plant-based milk and a touch of maple syrup. And, the warm cinnamon and vanilla gives this pudding that nostalgia you get from fresh baked banana bread everyone loves.

Ingredients

Scale

1 Banana, ripe but not too ripe
2 tbsps Badia Organic Chia Seeds or Navitas Organics Chia Seeds
1/2 cup Almond Malk, Unsweetened or milk of choice
1 tsp Pure Maple Syrup
1/4 tsp Ground Cinnamon
1/4 tsp Pure Vanilla Extract
Toppings: Coconut Milk Yogurt, Walnuts

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Instructions

Mash the banana. Add the banana to a small bowl and mash it. Set aside.
Pudding base: Place the chia seeds, milk, maple syrup, cinnamon and vanilla in a small container and mix until fully combined. Gently stir in the banana.
Thicken: Let sit for 30 minutes to thicken up, stirring 2-3 more times to prevent clumping.
Refrigerate: Place in the fridge and refrigerate for a minimum of four hours or overnight.
Assemble: Once ready to serve, top with coconut milk yogurt and walnuts. Enjoy!

Notes

If possible, use all organic ingredients.
Storage: Store the pudding in an air tight container for 2-4 days. Personally, I wouldn’t go much past four days, because the banana will not be as fresh.

Category: Breakfast, Brunch, Dessert, Snack
Method: Stirred
Cuisine: American

Keywords: Banana Nut Bread Chia Pudding, Banana Recipes, Chia Pudding Recipe, Dairy-Free Recipes, Easy Breakfast Recipes, Gluten-Free Recipes, Healthy Breakfast Recipes, Healthy Dessert Recipes, How-To Make Chia Pudding, No Bake Desserts, Vegetarian Desserts