Description
This festive holiday mule is tart, spicy and comes with an added hint of sweetness. It’s a great drink for the holidays and can be made two different ways!
Ingredients
Units
Scale
- ROSEMARY CRANBERRY SIMPLE SYRUP:
- 1 cup Sugar
- 1 cup Water
- Fresh Rosemary Sprigs
- Fresh Cranberries
- CRANBERRY MOSCOW MULE:
- 1 32 oz jar R. W. Knudsen Just Cranberry Juice
- 1 4 pack Stoli Non-Alcoholic Ginger Beer
- Blue Ice Handcrafted American Potato Vodka (gluten free)
- Fresh Lime Juice
- Ice
Instructions
- Rosemary Cranberry Simple Syrup: On medium-high heat, let the sugar and water come to a boil; stirring consistently. Add 1-2 fresh rosemary sprigs and a small handful of fresh cranberries.
- Let cool: Remove from heat, once the sugar has fully dissolved. Cool completely. Remove the cranberries and rosemary before transferring to the refrigerator.
- Without Simple Syrup: To each copper mug, add ice, 2 oz vodka, 2 oz or so of cranberry juice, the juice from half a lime, and top off with ginger beer. Give it a good stir.
Optional: Garnish with additional lime slice and cranberries. - With Simple Syrup: To each copper mug, add ice, 2 oz vodka, 2 oz or so of cranberry juice, 2-3 tablespoons simple syrup and top off with ginger beer. Give it a good stir. Enjoy!
Optional: Garnish with additional rosemary sprig and cranberries.
Notes
- Flavored Simple Syrup: This will last for about a week in the fridge.
- Category: Beverage, Drink, Cocktail
- Method: Stirred
- Cuisine: American
Keywords: Cranberry, Cranberry Recipes, Drinks, Fruit, Holiday Cocktails, Holiday Recipes, Low Sodium, Low-Fat, Mixed Drink Recipes, Moscow Mule, Rosemary, Vodka Recipes
