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Cranberry Moscow Mule

Cranberry Moscow Mule Two Ways


  • Author: Naomi
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This festive holiday mule is tart, spicy and comes with an added hint of sweetness. It’s a great drink for the holidays and can be made two different ways!


Ingredients

Units Scale
  • ROSEMARY CRANBERRY SIMPLE SYRUP:
  • 1 cup Sugar
  • 1 cup Water
  • Fresh Rosemary Sprigs
  • Fresh Cranberries
  • CRANBERRY MOSCOW MULE:
  • 1 32 oz jar R. W. Knudsen Just Cranberry Juice
  • 1 4 pack Stoli Non-Alcoholic Ginger Beer
  • Blue Ice Handcrafted American Potato Vodka (gluten free)
  • Fresh Lime Juice
  • Ice

Instructions

  1. Rosemary Cranberry Simple Syrup: On medium-high heat, let the sugar and water come to a boil; stirring consistently. Add 1-2 fresh rosemary sprigs and a small handful of fresh cranberries.
  2. Let cool: Remove from heat, once the sugar has fully dissolved. Cool completely. Remove the cranberries and rosemary before transferring to the refrigerator. 
  3. Without Simple Syrup: To each copper mug, add ice, 2 oz vodka, 2 oz or so of cranberry juice, the juice from half a lime, and top off with ginger beer. Give it a good stir.  
    Optional: Garnish with additional lime slice and cranberries. 
  4. With Simple Syrup: To each copper mug, add ice, 2 oz vodka, 2 oz or so of cranberry juice, 2-3 tablespoons simple syrup and top off with ginger beer. Give it a good stir. Enjoy! 
    Optional: Garnish with additional rosemary sprig and cranberries. 

Notes

  • Flavored Simple Syrup: This will last for about a week in the fridge. 
  • Category: Beverage, Drink, Cocktail
  • Method: Stirred
  • Cuisine: American

Keywords: Cranberry, Cranberry Recipes, Drinks, Fruit, Holiday Cocktails, Holiday Recipes, Low Sodium, Low-Fat, Mixed Drink Recipes, Moscow Mule, Rosemary, Vodka Recipes

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