Description
Fresh Squeezed Homemade Lemonade is a simple 3-ingredient recipe that is naturally sweetened with the best high quality honey, and is easily adjustable to make as sweet or tart as you prefer.
Ingredients
Units
Scale
- 7 large Lemons, freshly squeezed juice (equivalent to 1 1/3 cup juice)
- 1/2 cup Beeyond The Hive Clover Honey
- 4 cups Cold Filtered Water
- Ice
Instructions
- Honey Simple Syrup: In a small pot, warm 1/2 cup water to almost boiling, but not fully boiling. Remove from the heat and stir in the honey until fully dissolved. Let cool slightly.
- Lemonade: Mix lemon juice, Honey Simple Syrup and the remaining 3 1/2 cups water together in a pitcher. Store in the refrigerator until ready to serve.
- How to serve: Pour over ice filled glasses and garnish with lemon slices.
Notes
- Lemonade: Store in a sealed pitcher in the refrigerator for up to 1 week.
- Category: Drinks
- Cuisine: American