Herbed-Garlic Grilled Pork Chops
These pork chops are thick and juicy and loaded with a trio of different fresh herbs and garlic. You’ll never want to grill your pork chops any other way.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grill
- Cuisine: American
Ingredients
- 4 Thick Boneless Center Cut Pork Chops
- 1/4 cup Extra Virgin Olive Oil
- 1 tbsp Fresh Basil, julienned
- 1 tbsp Fresh Sweet Mint, julienned
- 1 tbsp Fresh Cilantro, julienned
- 3 Garlic Cloves, minced
- 1 Lemon, freshly squeezed juice
- Himalayan Pink Salt, to taste
- Freshly Ground Black Pepper, to taste
Instructions
- Marinade: To a bowl, add the EVOO, minced garlic, lemon juice, herbs, salt and pepper to taste and mix until well combined.
- Add the pork: To a Ziploc bag, add the chops and the marinade. Massage each chop with the marinade and chill in the fridge for at least two hours.
- Preheat: Warm the gas grill up on hot for about 10 mins. Turn down to about medium-low, and add the pork chops. Cook for 5 minutes per side.
- Cook: Next, turn the grill up to medium, medium-high, and move the chops to the upper grill; cooking for another 5 minutes per side.
- Rest: Remove from the grill, cover with foil and rest for about 10 minutes.
- How to serve: Serve as they are, with tacos, or in a rice bowl with your favorite sautéed veggies.
Notes
- Pork Chops: It’s important to let them chill in the fridge for a least 2 hours. If they have time to really sit in the marinade, the flavors will really pop.
Find it online: https://www.alifedelicious.com/herbed-garlic-grilled-pork-chops/