Print

Maple-Herb-Roasted Sheet Pan Vegetables

Cooked Maple-Herb-Roasted Sheet Pan Vegetables in a large ceramic bowl, sitting on a marble bread board, and surrounded by pinch bowls of salt, herbs and a hand towel.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This side dish is such a delicious fall and winter treat. It is a great accompaniment to any main meal, and is easily customizable to your family’s likes. This side dish comes together with simple ingredients like brussels sprouts, sweet potato, apple, herbs, and maple syrup. That is it! It is so simple, but SOO very good.

Ingredients

  • 1 10 oz. container Brussels Sprouts, halved (quartered if very large)
  • 1 large Sweet Potato, peeled and diced
  • 1 large Honeycrisp Apple, cored and diced
  • 2 tbsp Chosen Foods 100% Pure Avocado Oil
  • 1 -2 tbsp Pure Maple Syrup, such as Crown Maple Syrup
  • Fresh Rosemary, to taste
  • Fresh Thyme, to taste
  • Freshly Ground Black Pepper, to taste
  • Redmond Real Fine Sea Salt, to taste

Instructions

  1. Veggies and Fruit: Preheat the oven to 425 degrees F. Line a 13×9 baking sheet with parchment paper. In a large bowl, combine the brussels sprouts, sweet potato and apple. Drizzle with the oil and maple syrup, and toss until everything is well coated.
  2. Season: Arrange the mixture, in a single layer, on the baking sheet. Season with salt, pepper, and herbs.
  3. Roast: Roast, without stirring, until cooked and the edges are crispy; about 20-25 minutes. Check for seasoning. Serve warm.

Equipment

Notes

  • If possible, use all organic ingredients.
  • Brussels Sprouts: If 10 ounces is too much then feel free to use only half of the container. Again, it all depends on preference.
  • Cook Time: If you want a more intense char, preheat the oven to 450 degrees F, and roast for 20-25 minutes.

Find it online: https://www.alifedelicious.com/maple-herb-roasted-sheet-pan-vegetables/