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Pesto-Prosciutto & Tomato Pizza

Pesto-Prosciutto & Tomato Pizza

  • Author: Naomi
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings 1x


This simple and quick pizza is vibrant in color and flavor! With prosciutto and tomatoes, it's sure to satisfy meat and veggie lovers alike! 


Units Scale
  • 2 Pizza Crusts, store bought and pre-made
  • 1 13.5 oz jar Classico Traditional Basil Pesto
  • 1 4 oz pkg Prosciutto, left whole or torn in half
  • 1 container Colorful Mini Tomatoes, halved (or 2 large Tomatoes)
  • Fresh Mozzarella, torn
  • Fresh Basil, torn or cut


  1. Prep: Preheat oven according to package directions. Prep all other ingredients.
  2. Pesto: Spread a good layer of pesto over the pizza crusts.
  3. Put it together: Top with prosciutto, tomatoes, and mozzarella. 
  4. Bake: Bake until the crust is crispy and the cheese is melted. 
  5. Basil: Add fresh basil, cut and serve immediately! 
  6. Optional: Serve with a side salad and fruit. 


  • Tomatoes: I’ve used both mini and larger size tomatoes for this recipe and both work great.
  • Basil: You could add the basil either before or after cooking. However, I like to add it after it comes out of the oven, because it keeps its nice green color and most importantly it keeps its fresh flavor. 
  • Category: Main Course
  • Cuisine: Italian

Keywords: Easy Baking, Main Dish, Pesto, Pizza, Tomato

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