Name: 5-Ingredient Vegan Caramel Sauce
Cook time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 can Native Forest Simple Organic Coconut Cream, Unsweetened, just the solid top cream and not the water; 3/4 cup Light Brown Sugar, packed; 1/4 cup Miyoko’s Creamery® European Style Cultured Vegan Unsalted Butter; 1 tbsp Bob’s Red Mill® Arrowroot or Cornstarch; 1/4 tsp Sea Salt

5-Ingredient Vegan Caramel Sauce

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5 from 1 review

This vegan caramel sauce is buttery and decadent! You can use it to top your favorite ice cream or pastries, and it comes together in no time at all.

Author: Naomi
Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cup
Category: Dessert
Method: Stir
Cuisine: American

Ingredients

1 can Native Forest Simple Organic Coconut Cream, Unsweetened, just the solid top cream and not the water
3/4 cup Light Brown Sugar, packed
1/4 cup Miyoko’s Creamery® European Style Cultured Vegan Unsalted Butter
1 tbsp Bob’s Red Mill® Arrowroot or Cornstarch
1/4 tsp Sea Salt

Instructions

Make the caramel sauce: In a small pot, add the coconut cream, sugar, butter and arrowroot. Over medium-high heat, stir constantly until well incorporated. Once the mixture becomes foamy, lower heat to a simmer and stir frequently for about 5 minutes.
Add the salt: Once it comes together, if you want it salted, stir in the salt.
Let it cool: Remove from heat. Use immediately or let it cool completely before putting it in the fridge.

Find it online: https://www.alifedelicious.com/5-ingredient-vegan-caramel-sauce/