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5-Ingredient Vegan Caramel Sauce


  • Author: Naomi
  • Cook Time: 5 minutes
  • Total Time: 5 minutes

Description

This vegan caramel sauce is buttery and decadent! You can use it to top your favorite ice cream or pastries, and it comes together in no time at all.


Ingredients

Units Scale
  • 1 can Savoy Coconut Cream, just the solid top cream and not the water
  • 3/4 cup Light Brown Sugar, packed
  • 1/4 cup Miyoko’s Creamery® European Style Cultured Vegan Unsalted Butter
  • 1 tbsp Bob’s Red Mill® Arrowroot or Cornstarch
  • 1/4 tsp Sea Salt

Instructions

  1. Make the caramel sauce: In a small pot, add the coconut cream, sugar, butter and arrowroot. Over medium-high heat, stir constantly until well incorporated. Once the mixture becomes foamy, lower heat to a simmer and stir frequently for about 5 minutes.
  2. Add the salt: Once it comes together, if you want it salted, stir in the salt.
  3. Let it cool: Remove from heat. Use immediately or let it cool completely before putting it in the fridge.
  • Category: Dessert
  • Cuisine: American

Keywords: Caramel, Caramel Sauce, Dairy-Free, Dairy-Free Recipes, Dessert, Easy Dessert Recipes, Gluten-Free Recipes, Salted Caramel, Toppings, Vegan

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