Apple Cider Mimosa
This Apple Cider Mimosa is such a fun cocktail for the fall and winter months. It is crisp and refreshing and contains just a couple of ingredients, which makes it perfect for a fall brunch or holiday party.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 people
- Category: Breakfast, Brunch, Drinks
- Cuisine: American
Ingredients
- 1 jug Apple Cider, chilled
- 1 (750 ml) bottle Prosecco, chilled
- 1 Honeycrisp Apple, slices for garnish
- Fresh Rosemary Sprigs, for garnish
Instructions
- Assemble: To a champagne flute, add two and a half ounces of apple cider, and two and a half ounces of prosecco and stir.
- Garnish: Be sure to garnish each drink with an apple slice and one half of a rosemary sprig.
- Serve: Enjoy immediately.
Notes
- Wine: Feel free to use prosecco, champagne or other sparkling white wine.
- Mimosa: If you want a sweeter mimosa, add a bit more apple cider. And if you want it less sweet, just add more prosecco.