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Apple Cinnamon Zucchini Muffins With Cinnamon Crumb Topping-3

Apple-Cinnamon-Zucchini Muffins with Crumb Topping

  • Author: Naomi
  • Prep Time: 15 minutes
  • Cook Time: 23 minutes
  • Total Time: 38 minutes
  • Yield: 12 1x


These Apple Cinnamon Zucchini Muffins are made from simple ingredients, including the finest yoghurt. And they’re perfect for all your holiday festivities, a Sunday brunch or a fun snack.


Units Scale


  1. Prep: Preheat the oven to 350° degrees F.
  2. Stir: In a large bowl, stir together the muffin mix, yogurt and egg until blended.
  3. Fruit & Veggie: Add in the diced apples and zucchini and stir to combine.
  4. Stir: Gently stir in 1/2 pouch of the cinnamon topping.
  5. Divide: Spoon the batter into a lined muffin tin with 12 paper muffin liners, filling to the top.
  6. Topping: Sprinkle the remaining cinnamon topping over the batter, about 1 teaspoon per muffin cup. Gently press the topping in with the back of the spoon.
  7. Bake: Bake for 23-25 minutes; until the topping is golden brown, or until a toothpick inserted in the center comes out clean.
  8. Let cool: Cool muffins for a couple of minutes; remove from the pan and transfer to a wire rack.
  9. How to store: Keep the muffins in an airtight container.


  • Cinnamon Swirl Crumb Cake & Muffin Mix: There is a gluten free version and a regular version. So feel free to use what works best for you.
  • Egg: Add it to a bowl of warm water and let it sit until it reaches room temperature.
  • Yogurt: Either the Apple Cinnamon Noosa Yoghurt will work, or the Silk Apple Cinnamon Almondmilk Yogurt Alternative is a great choice as well.
  • Category: Breakfast, Snack
  • Cuisine: American

Keywords: Apple Recipes, Baking, Breakfast, Brunch, Dessert, Easy Baking, Easy Snack Recipes, Fruit, Gluten-Free Recipes, Holiday Recipes, Muffin, Zucchini Recipes

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