Name: Apple Cranberry Orange Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: FILLING:; 6 Honeycrisp Apples, peeled and sliced (medium-to thick slice); 2 cups Fresh Cranberries, washed and patted dry; 1/2 Navel Orange, freshly squeezed juice and zest; 1/2 cup Organic Raw Cane Sugar; 3 tbsp Bob’s Red Mill® Gluten-Free Whole Grain Oat Flour; TOPPING:; 3/4 cup Light Brown Sugar, packed; 1 cup Bob’s Red Mill® Gluten-Free Whole Grain Rolled Oats; 1/2 cup Bob’s Red Mill® Gluten-Free Whole Grain Oat Flour; 3/4 tsp Ground Cinnamon; 3/4 tsp Ground Nutmeg; 1/4 tsp Salt; 1/4 cup Sliced Almonds or Pecans; 1/3 cup Miyoko’s Creamery® European Style Cultured Vegan Unsalted Butter (softened); Optional: So Delicious Dairy-Free Oatmilk Creamy Vanilla Bean Frozen Dessert, or vanilla ice cream of choice, for topping

Description

Apple Cranberry Orange Crisp is the perfect bookend to your Thanksgiving menu! This dessert is complex in flavor, includes a number of beautiful fall flavors, and is relatively quick to pull together.

Ingredients

Units Scale

FILLING:
6 Honeycrisp Apples, peeled and sliced (medium-to thick slice)
2 cups Fresh Cranberries, washed and patted dry
1/2 Navel Orange, freshly squeezed juice and zest
1/2 cup Organic Raw Cane Sugar
3 tbsp Bob's Red Mill® Gluten-Free Whole Grain Oat Flour
TOPPING:
3/4 cup Light Brown Sugar, packed
1 cup Bob's Red Mill® Gluten-Free Whole Grain Rolled Oats
1/2 cup Bob's Red Mill® Gluten-Free Whole Grain Oat Flour
3/4 tsp Ground Cinnamon
3/4 tsp Ground Nutmeg
1/4 tsp Salt
1/4 cup Sliced Almonds or Pecans
1/3 cup Miyoko's Creamery® European Style Cultured Vegan Unsalted Butter (softened)
Optional: So Delicious Dairy-Free Oatmilk Creamy Vanilla Bean Frozen Dessert, or vanilla ice cream of choice, for topping

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Instructions

Prep: Preheat the oven to 375° degrees F. Lightly butter or spray a cast iron skillet, or 9-by-13-inch baking dish with non-stick cooking spray.
Filling: In a large bowl, combine the apples, cranberries, orange zest, orange juice, sugar and flour. Set aside.
Topping: In a small bowl, combine the brown sugar, oats, flour, cinnamon, nutmeg, salt, and almonds. Add the butter and give it a good stir to combine. Then finish working the mixture with your fingers.
Put it together: Transfer the filling to the baking dish and then sprinkle with the topping.
Bake: Bake for 45-50 minutes or until the topping is golden brown and juices are bubbly around the edges. Let cool for 10-15 minutes before serving.
Optional: Serve with a side of dairy-free ice cream.

Equipment

Cast Iron Skillet

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Notes

Apples: I use Honeycrisp Apples here. You can also use Braeburn, Crispin, or Pink Lady.
Brown Sugar: You can use coconut sugar or cane sugar as an alternative.
Cranberries: You can use frozen fresh for this recipe. (When cranberries are in season, I usually buy a number of bags and throw them in the freezer for later).

Category: Dessert
Method: Bake
Cuisine: American