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Apple Pie Chia Pudding in a small jar.

Autumn-Apple Pie Chia Pudding

  • Author: Naomi
  • Prep Time: 5 minutes
  • Inactive Time: 8 hours
  • Cook Time: 5 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 4 people 1x


This pudding is made with simple ingredients, is vegan and gluten-free, and tastes just like a delicious fresh baked apple pie. Enjoy it for breakfast, a snack or a fun dessert!


Units Scale



  • 34 medium Honeycrisp Apples, peeled and diced
  • 1 1/2 tbsp Light Brown Sugar
  • 1 tsp Apple Pie Spice
  • 3 tbsp Organic Maple Syrup
  • Himalayan Pink Salt, just a pinch
  • 1/4 large Lemon, freshly squeezed juice


  1. Make the pudding: To a large bowl, add the coconut milk, applesauce, maple syrup, vanilla and cinnamon. With a hand mixer, mix on medium speed until just incorporated.
  2. Blend: Mix in the chia seeds and set aside. Blend the pudding a couple of different times over the next 10 minutes. Allow to sit in the fridge overnight or for at least 4 hours.
  3. Make the topping: Heat a skillet over medium heat. Add all of the ingredients and stir to combine. Cook the apple mixture until the mixture becomes thick and the apples are crisp-tender, about 5 minutes.
  4. To assemble: Divide the pudding among 4-6 jars or containers of choice and top with apple pie filling.
  5. Serve: Enjoy immediately!
  • Category: Breakfast, Brunch, Dessert, Snack
  • Cuisine: American

Keywords: Apple, Breakfast, Brunch, Chia Pudding Recipe, Dairy-Free, Fruit Dessert Recipes, Fruit Recipes, Healthy, Healthy Breakfast Recipes, Healthy Dessert Recipes, Healthy Snack, How-To Make Chia Pudding

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