Description
This fresh made guacamole is loaded with red onion, cilantro and zippy serrano peppers for that extra spiciness. And, it’s a great appetizer or quick snack option as well.
Ingredients
Scale
- 8 Ripe Hass Avocados, pitted and scooped
- 2 Serrano Peppers, diced (rib in)
- 1 small Red Onion, finely diced
- 1 bunch Fresh Cilantro, to taste
- 1 Lime, freshly squeezed juice
- Freshly Ground Black Pepper, to taste
- Garlic Salt, to taste
Instructions
- Mash: To a large bowl, add the avocados, peppers and onion. Mash the avocados as you stir all the ingredients together.
- Stir: Once the mixture is to your desired consistency, add all other ingredients and stir until just combined.
- How to serve: Transfer to a mortar or a different glass bowl. Enjoy on anything and everything!
- Chip recommendation: Siete Grain Free Tortilla Chips
Equipment
Buy Now → Notes
- If possible, use all organic ingredients.
- Serrano Pepper: If you like your guacamole spicy, leave the rib and seeds in. If you want it less hot, cut the rib and seeds out.
- Category: Add-On, Appetizer, Side Dish, Snack
- Method: Stirred
- Cuisine: American, Southwestern