A big bag of avocados only calls for one thing….. Guacamole dip!!! And that’s exactly what I did. 😉
But before I made this guacamole, I took a snap of the pretty, cut avocados just for fun.
I mean, who doesn’t love it when you cut into an avocado and it’s perfect inside?!
This guacamole is a great appetizer or quick snack option. You could even load up a crunchy tostada shell with lettuce and this guac for a healthy, meatless meal. (I’ve tried it, and it’s a goodie)!
Avocado Serrano Guacamole Dip
This fresh made guacamole is loaded with purple onion, cilantro and zippy Serrano peppers for that extra spiciness! It's a big time crowd pleaser!
- 8 small Avocados, pitted
- 2 Serrano Peppers, diced (rib in)
- 1 small Red Onion, finely diced
- Cilantro, to taste
- 1 Lime, freshly squeezed juice
- Freshly Ground Black Pepper, to taste
- Garlic Salt, to taste
To a large bowl, add the avocados, peppers and onion. Mash the avocados as you stir all the ingredients together.
Once the mixture is to your desired consistency, add all other ingredients and stir until just combined.
Enjoy on anything and everything!
*Serrano Pepper: If you like your guacamole spicy, leave the rib and seeds in. If you want it less hot, cut the rib and seeds out.