Name: Avocado Toast (with Hard Boiled Eggs)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 6 Hard or Soft Boiled Eggs; 2 Avocados, pitted and sliced; 2 Scallions, diced (reserve one for topping); Shallot or Onion, diced; Freshly Ground Black Pepper, to taste; Himalayan Pink Salt, to taste

Avocado Toast (with Hard Boiled Eggs)

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This healthy and delicious Avocado Toast with Hard Boiled Eggs is simple and quick, and perfect for an easy breakfast or a fun brunch!

Author: Naomi
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Breakfast
Cuisine: American

Ingredients

6 Hard or Soft Boiled Eggs
2 Avocados, pitted and sliced
2 Scallions, diced (reserve one for topping)
Shallot or Onion, diced
Freshly Ground Black Pepper, to taste
Himalayan Pink Salt, to taste

Instructions

Eggs: Prepare the eggs on the stovetop or egg cooker.
Avocado mash: While the eggs cook, add to a mixing bowl the avocados, scallion, onion and salt and pepper to taste. Mash the avocados but still leave them a little chunky, and stir well to combine; set aside.
Chop: Roughly chop hard boiled eggs; set aside.
Assemble: Toast four slices of bread. Evenly top each piece with the avocado mixture, eggs and the remaining scallion.
Check for seasoning: Finish off with a bit more salt and pepper.

Notes

Egg cooker: Cooking times will vary, depending on the type of egg preparation you choose.

Find it online: https://www.alifedelicious.com/avocado-toast/