Description
This healthy and delicious Avocado Toast with Hard Boiled Eggs is simple and quick, and perfect for an easy breakfast or a fun brunch!
Ingredients
Scale
- 6 Hard or Soft Boiled Eggs
- 2 Avocados, pitted and sliced
- 2 Scallions, diced (reserve one for topping)
- Shallot or Onion, diced
- Freshly Ground Black Pepper, to taste
- Himalayan Pink Salt, to taste
Instructions
- Eggs: Prepare the eggs on the stovetop or egg cooker.
- Avocado mash: While the eggs cook, add to a mixing bowl the avocados, scallion, onion and salt and pepper to taste. Mash the avocados but still leave them a little chunky, and stir well to combine; set aside.
- Chop: Roughly chop hard boiled eggs; set aside.
- Assemble: Toast four slices of bread. Evenly top each piece with the avocado mixture, eggs and the remaining scallion.
- Check for seasoning: Finish off with a bit more salt and pepper.
Notes
- Egg cooker: Cooking times will vary, depending on the type of egg preparation you choose.
- Category: Breakfast
- Cuisine: American