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Avocado Toast With Hard Boiled Eggs-2

Avocado Toast (with Hard Boiled Eggs)


  • Author: Naomi
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This healthy and delicious Avocado Toast with Hard Boiled Eggs is simple and quick, and perfect for an easy breakfast or a fun brunch!


Ingredients

Scale
  • 6 Hard or Soft Boiled Eggs
  • 2 Avocados, pitted and sliced
  • 2 Scallions, diced (reserve one for topping)
  • Shallot or Onion, diced
  • Freshly Ground Black Pepper, to taste
  • Himalayan Pink Salt, to taste

Instructions

  1. Eggs: Prepare the eggs on the stovetop or egg cooker
  2. Avocado mash: While the eggs cook, add to a mixing bowl the avocados, scallion, onion and salt and pepper to taste. Mash the avocados but still leave them a little chunky, and stir well to combine; set aside.
  3. Chop: Roughly chop hard boiled eggs; set aside. 
  4. Assemble: Toast four slices of bread. Evenly top each piece with the avocado mixture, eggs and the remaining scallion. 
  5. Check for seasoning: Finish off with a bit more salt and pepper.

Notes

  • Egg cooker: Cooking times will vary, depending on the type of egg preparation you choose. 
  • Category: Breakfast
  • Cuisine: American

Keywords: Avocado, Breakfast, Brunch, Easy Snack Recipes, Egg Recipes, Healthy Snack, Low-Fat, Main Dish

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