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A marble board topped with meat, cheeses (dairy and dairy-free), fruits and crackers surrounded by wine, plates and candles.

Beautiful Autumn Charcuterie Board

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  • Author: Naomi
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 + people 1x


This board provides both dairy and dairy-free options, making it the perfect charcuterie board for entertaining over the holidays.


  • 1 Miyoko’s Creamery® Organic Artisan Vegan Cheese Wheel
  • 1 Baguette, sliced at a diagonal
  • Crackers
  • Columbus® Peppered Salame
  • Parmigiano Reggiano
  • Grapes
  • Dried Mission Figs
  • Bare Baked Apple Chips
  • Almonds, unsalted
  • Green Olives
  • Honeycrisp Apples, for slicing
  • Beeyond The Hive Wildflower Honey, for drizzling
  • Fresh Herbs: Sage, rosemary
  • Red Wine


  1. Assemble Board: Lay out all your chosen foods. Get creative with placement, and pack it full. Be sure to use different size bowls for the figs, nuts, chips, and olives. Garnish with fresh rosemary and sage leaves if desired.
  2. Serve: Enjoy with your favorite white and/or red wine.
  • Category: Appetizer, Brunch, Main Course, Snack
  • Cuisine: American
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