Beautiful Autumn Charcuterie Board
This board provides both dairy and dairy-free options, making it the perfect charcuterie board for entertaining over the holidays.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 4 + people
- Category: Appetizer, Brunch, Main Course, Snack
- Cuisine: American
Ingredients
- 1 Miyoko’s Creamery® Organic Artisan Vegan Cheese Wheel
- 1 Baguette, sliced at a diagonal
- Crackers
- Columbus® Peppered Salame
- Parmigiano Reggiano
- Grapes
- Dried Mission Figs
- Bare Baked Apple Chips
- Almonds, unsalted
- Green Olives
- Honeycrisp Apples, for slicing
- Beeyond The Hive Wildflower Honey, for drizzling
- Fresh Herbs: Sage, rosemary
- Red Wine
Instructions
- Assemble Board: Lay out all your chosen foods. Get creative with placement, and pack it full. Be sure to use different size bowls for the figs, nuts, chips, and olives. Garnish with fresh rosemary and sage leaves if desired.
- Serve: Enjoy with your favorite white and/or red wine.