This board provides both dairy and dairy-free options, making it the perfect charcuterie board for entertaining over the holidays.
- 1 Miyoko’s Creamery® Organic Artisan Vegan Cheese Wheel
- 1 Baguette, sliced at a diagonal
- Columbus® Peppered Salame
- Parmigiano Reggiano
- Dried Mission Figs
- Bare Baked Apple Chips
- Almonds, unsalted
- Green Olives
- Honeycrisp Apples, for slicing
- Beeyond The Hive Wildflower Honey, for drizzling
- Fresh Herbs: Sage, rosemary
- Red Wine
- Assemble Board: Lay out all your chosen foods. Get creative with placement, and pack it full. Be sure to use different size bowls for the figs, nuts, chips, and olives. Garnish with fresh rosemary and sage leaves if desired.
- Serve: Enjoy with your favorite white and/or red wine.
- Category: Appetizer, Brunch, Main Course, Snack
- Cuisine: American
Keywords: Appetizer Recipes, Cheese, Dairy Recipes, Dairy-Free Recipes, Easy Appetizer Recipes, Easy Snack Recipes, Fall, Fruit, Grape Recipes, Holiday Recipes, No Cook, Nut Recipes, Olive Recipes, Recipes for a Crowd, Recipes for Parties