Name: Chimichurri Sauce
Prep time: 7 min
Total time: 37 min
Cuisine: American
Ingredients: 1/2 cup Extra Virgin Olive Oil; 3 tbsp Red Wine Vinegar; 3 Garlic Cloves, minced; 1 tsp Crushed Red Pepper Flakes; 1/3 cup Flat Leaf Italian Parsley Leaves, loosely packed (remove most of the stems); 1/3 cup Cilantro Leaves, loosely packed (remove most of the stems); Himalayan Pink Salt, to taste; Freshly Ground Black Pepper, to taste

Description

This vibrant Chimichurri Sauce is the perfect bite of fresh herbs, vinegar, garlic and heat. It pairs perfectly with grilled meats and can also be used as a light salad dressing.

Ingredients

Units Scale

1/2 cup Extra Virgin Olive Oil
3 tbsp Red Wine Vinegar
3 Garlic Cloves, minced
1 tsp Crushed Red Pepper Flakes
1/3 cup Flat Leaf Italian Parsley Leaves, loosely packed (remove most of the stems)
1/3 cup Cilantro Leaves, loosely packed (remove most of the stems)
Himalayan Pink Salt, to taste
Freshly Ground Black Pepper, to taste

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Instructions

Purée: To the food processor, add the parsley, cilantro, garlic, red wine, red pepper flakes, and salt and pepper. Process to combine.
Oil: On low speed, slowly add the olive oil and blend until smooth.
Refrigerate: Let chill in the refrigerator for at least 30 minutes up to an hour before serving.

Equipment

Blendtec Blender

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Category: Main Course
Cuisine: American, Argentinian