Name: Chimichurri Sauce
Prep time: 7 min
Total time: 37 min
Cuisine: American
Ingredients: 1/2 cup Extra Virgin Olive Oil; 3 tbsp Red Wine Vinegar; 3 Garlic Cloves, minced; 1 tsp Crushed Red Pepper Flakes; 1/3 cup Flat Leaf Italian Parsley Leaves, loosely packed (remove most of the stems); 1/3 cup Cilantro Leaves, loosely packed (remove most of the stems); Himalayan Pink Salt, to taste; Freshly Ground Black Pepper, to taste

Chimichurri Sauce

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This vibrant Chimichurri Sauce is the perfect bite of fresh herbs, vinegar, garlic and heat. It pairs perfectly with grilled meats and can also be used as a light salad dressing.

Author: Naomi
Prep Time: 7 minutes
Total Time: 37 minutes
Yield: 4 people
Category: Main Course
Cuisine: American, Argentinian

Ingredients

1/2 cup Extra Virgin Olive Oil
3 tbsp Red Wine Vinegar
3 Garlic Cloves, minced
1 tsp Crushed Red Pepper Flakes
1/3 cup Flat Leaf Italian Parsley Leaves, loosely packed (remove most of the stems)
1/3 cup Cilantro Leaves, loosely packed (remove most of the stems)
Himalayan Pink Salt, to taste
Freshly Ground Black Pepper, to taste

Instructions

Purée: To the food processor, add the parsley, cilantro, garlic, red wine, red pepper flakes, and salt and pepper. Process to combine.
Oil: On low speed, slowly add the olive oil and blend until smooth.
Refrigerate: Let chill in the refrigerator for at least 30 minutes up to an hour before serving.

Equipment

Blendtec Blender

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Find it online: https://www.alifedelicious.com/chimichurri-sauce-3/