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Chocolate-Cherry Cold Brew Smoothie in a glass topped with cacao nibs and fresh cherries, that is sitting on a mini plate, which is surrounded by fresh cherries, cacao powder, and mini glasses of milk and cold brew.

Chocolate-Cherry Cold Brew Smoothie

  • Author: Naomi
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


This smoothie features sweet, tart cherries and cacao blended with a creamy oat milk. The result is a rich and flavorful vegan smoothie that everyone will love. Plus, the added shot of cold brew will provide a fun boost.


Units Scale
  • 1 cup Wyman’s Frozen Dark Sweet Red Tart Cherries
  • 1/4 cup So Delicious Dairy-Free Coconut Milk Yogurt Alternative, unsweetened plain or unsweetened vanilla
  • 1/4 cup Cold Brew Coffee (like Stok)
  • 1/2 cup The Original Oatly Oat Milk, or milk of choice
  • 1 tbsp Navitas Organics Cacao Powder or Cocoa Powder, unsweetened
  • 2 tbsp Pure Maple Syrup
  • Optional: Navitas Organics Cacao Nibs, for sprinkling


  1. Blend: Add all of the ingredients to a blender, minus the cacao nibs, and blend until nice and smooth.
  2. Garnish: Pour the smoothie into a glass and top with cacao nibs.
  3. Serve: Enjoy immediately!


  • Servings: Makes one large 12 oz glass or two small 6 oz glasses. 
  • Yogurt: Unsweetened plain or unsweetened vanilla works great.
  • Oat Milk: Either white or chocolate will work here. I alternate between both and love them equally. 
  • Powder: If you don’t have cacao powder, replace it with cocoa powder at a 1:1 ratio. 
  • Category: Breakfast, Brunch, Snack
  • Cuisine: American

Keywords: Cherry, Chocolate, Coffee Recipes, Cold Brew, Dairy-Free, Easy Breakfast Recipes, Easy Brunch Recipes, Easy Snack Recipes, Healthy Breakfast Recipes, Healthy Snack, Smoothie Recipes, Vegan

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