Flame-Roasted Pork Green Chile
This Flame-Roasted Pork Green Chile is an easy recipe that’s made in the slow cooker, and is the perfect topping for burritos, tacos, warm tortillas or even fluffy eggs!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 + servings
- Category: Main Course
- Cuisine: Mexican
Ingredients
- 2 16 oz. jars 505 Southwestern® Hatch Valley Flame Roasted Green Chile (Medium)
- 1 cup Chicken Broth, low sodium
- 1.5 lbs. Pork Stew Meat, cubed
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- 3 tbsp Bob’s Red Mill Arrowroot
- 2 tbsp Water
Instructions
- Prep the meat: Season the pork with salt and pepper to taste.
- Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well combined. Add the pork and give it a light stir.
- Cook time: Cook on high for 3-4 hours, or on low for 6-8 hours.
- Make the thickener: With about 15 minutes remaining, in a small mixing bowl add the arrowroot and water and mix until fully dissolved.
- Add to the filling: Add the arrowroot mixture to the slow cooker, and stir constantly for a couple of minutes. Let it thicken up for the remaining time that is left.
- How to serve: Serve over burritos, with warm tortillas or with your favorite tacos!
Notes
- Pork Stew Meat: It comes already cut, but some of the meat may need to be broken down into smaller bite size pieces.
- Thickening Agent: You can use cornstarch or arrowroot.
Find it online: https://www.alifedelicious.com/flame-roasted-pork-green-chile/