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Flame Roasted Pork Green Chile - Blog-2

Flame-Roasted Pork Green Chile

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5 from 1 review

  • Author: Naomi
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 6 + servings 1x


This Flame-Roasted Pork Green Chile is an easy recipe that’s made in the slow cooker, and is the perfect topping for burritos, tacos, warm tortillas or even fluffy eggs!


Units Scale
  • 2 16 oz. jars 505 Southwestern® Hatch Valley Flame Roasted Green Chile (Medium)
  • 1 cup Chicken Broth, low sodium
  • 1.5 lbs. Pork Stew Meat, cubed
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 3 tbsp Bob’s Red Mill Arrowroot
  • 2 tbsp Water


  1. Prep the meat: Season the pork with salt and pepper to taste. 
  2. Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well combined. Add the pork and give it a light stir. 
  3. Cook time: Cook on high for 3-4 hours, or on low for 6-8 hours.
  4. Make the thickener: With about 15 minutes remaining, in a small mixing bowl add the arrowroot and water and mix until fully dissolved. 
  5. Add to the filling: Add the arrowroot mixture to the slow cooker, and stir constantly for a couple of minutes. Let it thicken up for the remaining time that is left.
  6. How to serve: Serve over burritos, with warm tortillas or with your favorite tacos! 


  • Pork Stew Meat: It comes already cut, but some of the meat may need to be broken down into smaller bite size pieces. 
  • Thickening Agent: You can use cornstarch or arrowroot. 
  • Category: Main Course
  • Cuisine: Mexican
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