Description
This Flame-Roasted Pork Green Chile is an easy recipe that’s made in the slow cooker, and is the perfect topping for burritos, tacos, warm tortillas or even fluffy eggs!
Ingredients
Units
Scale
- 2 16 oz. jars 505 Southwestern® Hatch Valley Flame Roasted Green Chile (Medium)
- 1 cup Chicken Broth, low sodium
- 1.5 lbs. Pork Stew Meat, cubed
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- 3 tbsp Bob’s Red Mill Arrowroot
- 2 tbsp Water
Instructions
- Prep the meat: Season the pork with salt and pepper to taste.
- Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well combined. Add the pork and give it a light stir.
- Cook time: Cook on high for 3-4 hours, or on low for 6-8 hours.
- Make the thickener: With about 15 minutes remaining, in a small mixing bowl add the arrowroot and water and mix until fully dissolved.
- Add to the filling: Add the arrowroot mixture to the slow cooker, and stir constantly for a couple of minutes. Let it thicken up for the remaining time that is left.
- How to serve: Serve over burritos, with warm tortillas or with your favorite tacos!
Notes
- Pork Stew Meat: It comes already cut, but some of the meat may need to be broken down into smaller bite size pieces.
- Thickening Agent: You can use cornstarch or arrowroot.
- Category: Main Course
- Cuisine: Mexican
Keywords: Chile, Easy Main Dish, Gluten-Free Recipes, Green Chile Recipes, Pork, Pork Recipes, Recipes for Parties, Slow Cooker Recipes, Super Bowl, Tailgate Party
