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Flame Roasted Pork Green Chile

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Flame Roasted Pork Green Chile! This is an easy recipe that’s made in the slow cooker, and is the perfect topping for burritos, tacos, warm tortillas or even fluffy eggs!  Flame Roasted Pork Green Chile - Blog-1
Tips For This Flame Roasted Pork Green Chile:
  • 505 Southwestern® Hatch Valley Flame Roasted Green Chile is certified Non-GMO, Gluten Free & Vegan. This is the star of the show! Made up of simple and delicious ingredients: Hatch Valley Green Chile Peppers, Garlic, Salt and Lime Juice Concentrate. That’s it. And it has tons of great flavor. Buyer beware though, this is a spicy one for sure. 
  • Chicken Broth – Use low-sodium broth, because it allows you to control the sodium in the dish.
  • Pork Stew Meat – Try to find at least 1 1/2 pounds of meat if not a bit more. (If you’re like my house, you’ll want a lot of meat).
  • Corn Starch – You will need this as a thickening agent. So please don’t skip this.
How To Make This in The Slow Cooker:
  • Add everything to the slow cooker except for the cornstarch and water. Set it, and forget it. It’s that easy!
  • During the last 15 minutes, add the cornstarch mixture to thicken up the chile.
A Freezer-Friendly Meal:
  • Let the chile cool completely before freezing it in a freezer-safe container or bag.
And, for more 505 Southwestern® recipes, please give these a try: FOLLOW ALONG! Subscribe to my newsletter and follow along on FacebookPinterest and Instagram for the latest updates, recipes and content.

Flame Roasted Pork Green Chile

Flame Roasted Pork Green Chile! This is an easy recipe that's made in the slow cooker, and is the perfect topping for burritos, tacos, warm tortillas or even fluffy eggs!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Chile, Easy Main Dish, Gluten-Free Recipes, Green Chile Recipes, Pork, Pork Recipes, Recipes for Parties, Slow Cooker Recipes, Super Bowl, Tailgate Party
Servings: 6 + people
Author: Naomi

Ingredients

  • 2 jars 505 Southwestern Hatch Valley Flame Roasted Green Chile (medium)
  • 1 cup Chicken Broth, low sodium
  • 1.5 lbs. Pork Stew Meat, cubed
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • 3 tbsp Bob's Red Mill Arrowroot
  • 2 tbsp Water

Instructions

  • Season the pork with salt and pepper to taste. 
  • To the slow cooker, add the green chile sauce and the chicken broth and stir until well combined. 
  • Add the pork to the mixture and give it a light stir. 
  • Cook on high for 3-4 hours, or on low for 6-8 hours.
  • With about 15 minutes remaining, in a small mixing bowl add the arrowroot and water and mix until fully dissolved. 
  • Add the arrowroot mixture to the slow cooker, and stir constantly for a couple of minutes. Let it thicken up for the remaining time that is left.
  • Serve over burritos, with warm tortillas or with your favorite tacos! 

Notes

  • Pork Stew Meat: It comes already cut, but some of the meat may need to be broken down into smaller bite size pieces. 
  • Thickening Agent: You can use cornstarch or arrowroot. 
NOTE: * Did you make this recipe? Tag @alifedelicious on Instagram and hashtag it #alifedelicious * Be sure to click the Yum button, which will allow you to save this recipe to your Yummly recipe box.

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