Description
This salsa is super fresh and is loaded with tons of great flavor. It takes just minutes to throw together, and is great as a healthy snack or fun meal add-on.
Ingredients
Scale
- 5 Tomatoes, diced
- 1 medium Yellow Onion, diced
- 1 Jalapeño Pepper, diced
- 2 Garlic Cloves, minced
- 1 Lime, freshly squeezed juice
- 1 bunch Fresh Cilantro, to taste
- Himalayan Pink Salt, to taste
- Freshly Ground Black Pepper, to taste
Instructions
- Veggies: Roughly chop up the tomatoes, onion, jalapeño pepper, garlic and fresh cilantro, and then add to a blender or food processor.
- Blend: Pulse or blend until all ingredients are well combined, but still chunky.
- Season: Add the juice of one whole lime. Then season to taste with salt and pepper.
Equipment
Buy Now → Notes
- Jalapeño Pepper: If you like your salsa spicy, leave the rib and seeds in. If you want it less hot, cut the rib and seeds out.
- Tomatoes: If your tomatoes are very juicy, take the insides out of a couple. This will ensure a nice thick texture; versus one that may be a little watery.
- Category: Appetizer, Side Dish, Snack
- Method: Blend
- Cuisine: American, Southwestern