/ / / Fresh Garden Salsa

Fresh Garden Salsa

·

Fresh Garden Salsa! This salsa is super fresh and is loaded with tons of great flavor. It takes just minutes to throw together, and is great as a healthy snack or fun meal add-on.

Garden Fresh Salsa

One of my all-time favorite things to make during the summer is my homemade Fresh Garden Salsa because of all the fresh veggies. It’s super simple, quick, and it satisfies everyone’s snack craving! It’s just one of those things you truly can’t get enough of! But, this salsa isn’t just for summer… It’s perfect for a game day appetizer, an add-on for a Mexican style dinner or a fun snack.

I mean, this salsa recipe is SO popular in my house that it has become a “must have” staple ALL year round.

And if that’s not proof enough for you that this is the real deal… Last Spring, my stepson randomly asked me one day, “Are we planting a garden this year so we can make homemade salsa?” 🙂 Let’s just say, salsa making in our home has become a sweet, little tradition between he and I. Love it!

And, for recipes to pair with this salsa, please give these a try:

FOLLOW ALONG! Subscribe to my newsletter and follow along on FacebookPinterest and Instagram for the latest updates, recipes and content.

Fresh Garden Salsa

This salsa is super fresh and is loaded with tons of great flavor. It takes just minutes to throw together, and is great as a healthy snack or fun meal add-on.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American, Southwestern
Keyword: Appetizer Recipes, Cinco de Mayo, Easy Appetizer Recipes, Easy Snack Recipes, Gluten-Free Recipes, Healthy Snack, Jalapeno Recipes, Salsa, Tomato, Vegan, Vegetable
Servings: 10 + people
Author: Naomi

Ingredients

  • 5 Tomatoes, diced
  • 1 medium Yellow Onion, diced
  • 1 Jalapeño Pepper, diced
  • 2 Garlic Cloves, minced
  • 1 Lime, freshly squeezed juice
  • 1 bunch Fresh Cilantro, to taste
  • Salt and Pepper, to taste

Instructions

  • Roughly chop up the tomatoes, onion, jalapeño pepper, garlic and fresh cilantro, and then add to a blender or food processor.
  • Pulse or blend until all ingredients are well combined, but still chunky. 
  • Add the juice of one whole lime. Then season to taste with salt and pepper.

Notes

  • Jalapeño Pepper: If you like your salsa spicy, leave the rib and seeds in. If you want it less hot, cut the rib and seeds out.
  • Tomatoes: If your tomatoes are very juicy, take the insides out of a couple. This will ensure a nice thick texture; versus one that may be a little watery. 

* Did you make this recipe? Tag @alifedelicious on Instagram and hashtag it #alifedelicious

Fresh Garden Salsa

Leave a Reply

Your email address will not be published. Required fields are marked *