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Garden Fresh Salsa

Fresh Garden Salsa

  • Author: Naomi
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 10 + servings 1x


This salsa is super fresh and is loaded with tons of great flavor. It takes just minutes to throw together, and is great as a healthy snack or fun meal add-on.


  • 5 Tomatoes, diced
  • 1 medium Yellow Onion, diced
  • 1 Jalapeño Pepper, diced
  • 2 Garlic Cloves, minced
  • 1 Lime, freshly squeezed juice
  • 1 bunch Fresh Cilantro, to taste
  • Himalayan Pink Salt, to taste
  • Freshly Ground Black Pepper, to taste


  1. Veggies: Roughly chop up the tomatoes, onion, jalapeño pepper, garlic and fresh cilantro, and then add to a blender or food processor.
  2. Blend: Pulse or blend until all ingredients are well combined, but still chunky. 
  3. Season: Add the juice of one whole lime. Then season to taste with salt and pepper.


  • Jalapeño Pepper: If you like your salsa spicy, leave the rib and seeds in. If you want it less hot, cut the rib and seeds out.
  • Tomatoes: If your tomatoes are very juicy, take the insides out of a couple. This will ensure a nice thick texture; versus one that may be a little watery. 
  • Category: Appetizer, Side Dish, Snack
  • Method: Blend
  • Cuisine: American, Southwestern

Keywords: Appetizer Recipes, Cinco de Mayo, Dairy-Free Recipes, Easy Appetizer Recipes, Easy Snack Recipes, Gluten-Free Recipes, Healthy Snack, Jalapeno Recipes, Salsa, Tomato, Vegan, Vegetable

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