Description
These Garlic-Parmesan Red Mashed Potatoes are perfectly garlicky and cheesy, and will compliment any main dish.
Ingredients
Units
Scale
- 10 Red Potatoes, diced, left with some skin on
- 4 Fresh Garlic Cloves, finely minced
- 1 1/2 cup Parmigiano Reggiano, freshly grated or your favorite vegan parmesan
- 1 1/2 cup The Original Oatly Oat Milk, or milk of choice
- 3 tbsp Miyoko’s Creamery European Style Cultured Vegan Unsalted Butter
- 1 tsp Himalayan Pink Salt
- 1/2 tsp Freshly Ground Black Pepper
Instructions
- Potatoes: In a large pot of boiling water, cook the potatoes until soft about 25 minutes. During this time, prep all other ingredients and set aside.
- Mix: Drain the potatoes and add them back into the pot along with the butter and milk, and mix until well combined with a hand mixer.
- Add seasonings: Stir in the garlic, Parmigiano Reggiano and salt and pepper. (Be sure to taste for seasoning, and add more if needed). Add to a serving bowl and serve while hot.
Notes
- Serves: This quantity serves about 8.
- Red Potatoes: I peel most of the skin off, but leave some here and there for texture. (Also, if you’re looking to serve 15-20 people, use a whole 5 lb. bag and just double the other recipe ingredients).
- Parmesan: The key here is to use real authentic parmesan cheese. You can tell if it’s authentic because the rind of the cheese will be stamped with the name “Parmigiano-Reggiano” and will be imported from Italy.
- Helpful Hints on Fresh Garlic: There are two ways to tell if your garlic is fresh. A) It is very tight, when you pull the individual cloves away from each other. B) When you peel and chop the garlic, it will be very sticky. If it is neither, you should throw it away.
- Category: Side Dish
- Cuisine: American
Keywords: Gluten-Free Recipes, Holiday Recipes, Mashed Potato, Potato, Side Dish, Thanksgiving, Thanksgiving Side Dish
