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Garlic-Parmesan Red Mashed Potatoes

These Garlic-Parmesan Red Mashed Potatoes are perfectly garlicky and cheesy, and will compliment any main dish. Perfect for the holidays too! 

Garlic Parmesan Red Mashed Potatoes

Recipe Features:

  • Fresh garlic
  • Real authentic parmesan
  • Rustic, skin on potatoes
  • Perfect for Thanksgiving, Christmas, Easter, etc.

Ingredient Notes For These Garlic-Parmesan Red Mashed Potatoes

  • Red Potatoes – I peel most of the skin off, but leave some here and there for texture. (Also, if you’re looking to serve 15-20 people, use a whole 5 lb. bag and just double the other recipe ingredients).
  • Parmesan – The key here is to use real authentic parmesan cheese. You can tell if it’s authentic because the rind of the cheese will be stamped with the name “Parmigiano-Reggiano” and will be imported from Italy. 
  • Fresh Garlic – There are two ways to tell if your garlic is fresh. A) It is very tight, when you pull the individual cloves away from each other. B) When you peel and chop the garlic, it will be very sticky. If it is neither, you should throw it away.
  • Servings – The recipe below serves about 8 people.

Also, we love garlic and pepper in our house. And even though these mashed potatoes are meant to be garlicky delicious, be mindful of that and taste as you go.

These Garlicky Parmesan Red Mashed Potatoes are the real deal! So give them a try and let me know what you think.

And, for more Thanksgiving side dishes, please give these a try:

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Garlic-Parmesan Red Mashed Potatoes

Garlicky and cheesy mashed potatoes that will compliment any main dish. Perfect for the holidays too! 
Prep Time20 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Gluten-Free Recipes, Holiday Recipes, Mashed Potato, Potato, Side Dish, Thanksgiving, Thanksgiving Side Dish
Servings: 8 people
Author: Naomi

Ingredients

  • 10 Red Potatoes, diced with some skin on
  • 4 Fresh Garlic Cloves, finely minced
  • 1 1/2 cup Freshly Grated Parmesan Cheese, or favorite vegan parmesan
  • 1 1/2 cup The Original Oatly Oat Milk, or milk of choice
  • 3 tbsp Miyoko's Creamery European Style Cultured Vegan Butter, unsalted (linked below)
  • 1 tsp Himalayan Pink Salt
  • 1/2 tsp Freshly Ground Black Pepper

Instructions

  • In a large pot of boiling water, cook the potatoes until soft about 25 minutes. During this time, prep all other ingredients and set aside.
  • Drain the potatoes and add them back into the pot along with the butter and milk, and mix until well combined with a hand mixer. 
  • Stir in the remaining ingredients and add to a serving bowl.
  • Serve while hot. 

Notes

  • Red Potatoes: I peel most of the skin off, but leave some here and there for texture. (Also, if you’re looking to serve 15-20 people, use a whole 5 lb. bag and just double the other recipe ingredients).
  • Parmesan: The key here is to use real authentic parmesan cheese. You can tell if it’s authentic because the rind of the cheese will be stamped with the name “Parmigiano-Reggiano” and will be imported from Italy. 
  • Helpful hints on Fresh Garlic: There are two ways to tell if your garlic is fresh. A) It is very tight, when you pull the individual cloves away from each other. B) When you peel and chop the garlic, it will be very sticky. If it is neither, you should throw it away.
  • Serves: This quantity serves about 8. 

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Garlic-Parmesan Red Mashed Potatoes

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