clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Salmon With Pineapple Salsa

Grilled Salmon with Pineapple Jalapeño Salsa

  • Author: Naomi
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 people 1x


This Grilled Salmon with Pineapple Jalapeño Salsa is a fish lover’s dream — it’s super fresh, perfectly spicy-sweet and is ready in about 30 minutes.


Units Scale
  • 1 2 lb. Fresh Atlantic Salmon Fillet
  • 2 cups Fresh Pineapple, diced (whole or from a 10 oz container)
  • 1 Jalapeño Pepper, diced
  • 1/4 cup Onion, diced
  • 1 Lime, freshly squeezed juice
  • Extra Virgin Olive Oil, for drizzling
  • Freshly Ground Black Pepper, to taste
  • Salt, to taste
  • Beeyond The Hive Raw Wildflower Honey, for drizzling
  • Cilantro, to taste
  • Heavy Duty Foil


  1. Preheat: Warm the gas grill up on high heat for about 10 mins. During this time, prep the pineapple salsa.
  2. Fruit salsa: To a large bowl, stir in the pineapple, jalapeño, onion, lime, salt and pepper to taste and cilantro; set aside. 
  3. Prep the fish: Drizzle with some extra virgin olive oil, salt, pepper and honey.
  4. Cook: Turn the grill down to about medium, place the fish on foil (we usually use a double layer), and cook for about 20 mins, or until easily flaked with a fork. 
  5. Add the fruit: During the last couple of mins add the fresh salsa and heat until warmed through. 


  • Note: We have a Charbroil Gas Grill, so this wouldn’t apply to a charcoal grill. 
  • Category: Main Course
  • Method: Grill
  • Cuisine: American

Keywords: Fish, Fresh Fruit, Fruit, Grilling, Honey Recipes, Lime Recipes, Salmon, Salsa

Recipe Card powered byTasty Recipes