***This post is made in collaboration with Beeyond The Hive. All content, ideas and words are my own.***
This Grilled Salmon with Pineapple Jalapeño Salsa is a fish lover’s dream — it’s super fresh, perfectly spicy-sweet and is ready in about 30 minutes.
We love fish! It’s something we have on a pretty regular basis, and I make this one in particular for us all the time.
It’s easy, quick, and super flavorful! I mean, adding fresh fruit to just about anything is a win! But, adding it to fish is amazing! Plus, with the addition of honey it completely seals the deal.
Again, I’ve experimented with a number of different honeys and at the end of the day, Beeyond The Hive Raw Wildflower Honey, is the ultimate best. It’s very floral, thick and stays put when drizzled on the fish. (You can really taste it even after it has been grilled — the slightly sweet, charred edges ARE EVERYTHING)! So be sure to check out this Grilled Salmon with Pineapple Jalapeño Salsa. I really think you will love it.
And, for more delicious recipes, please give these a try: