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A crisp fall salad that's loaded with pomegranates and sweet Honey Crisp apples! Keep it as a beautiful side dish, or add chicken for a more filling lunch.

Apple, Avocado & Pomegranate Salad

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  • Author: Naomi
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 servings 1x


This crisp fall salad is loaded with pomegranates and sweet honeycrisp apples! Keep it as a beautiful side dish, or add chicken for a more filling lunch. 


Units Scale
  • 1 16 oz box Organic Spring Mix Salad
  • 4 Avocados, cubed
  • 68 Chicken Breasts, sliced
  • 2 8 oz cups Pom Poms Wonderful Pomegranate Fresh Arils, sprinkled
  • 4 medium Honeycrisp Apples, sliced
  • 1 bag Croutons, sprinkled on top
  • Dried Cranberries, sprinkled on top
  • Freshly Ground Black Pepper
  • Mrs. Dash Extra Spicy Seasoning Blend (Salt-free)
  • Pomegranate or Strawberry Vinaigrette


  1. Chicken: Sprinkle both sides of the chicken breasts with the seasoning blend. On medium-high heat, cook the chicken in some oil until it looses its pink color; about 5-6 minutes per side.
  2. Fruits and Veggies: During this time prep the other ingredients. 
  3. Put it together: Add all ingredients to a large serving bowl, and give it a gentle toss. Drizzle with salad dressing right before serving.


  • Chicken Breast: Add 1/2 – 1 per person to make this a main dish.
  • Avocado and Apples: Add 1/2 per person. (To prevent from browning, prep this at the last minute.)
  • Toppings: These are just suggestions. (I usually eyeball my salad ingredients). I add a lot though, because I love a loaded salad.  
  • Category: Main Course, Salad, Side Dish
  • Cuisine: American
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