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A full glass mug of Hot Honey Ginger Tea topped with fresh lemon slices.

Hot Honey Ginger Tea

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5 from 1 review

  • Author: Naomi
  • Prep Time: 10 minutes
  • Steep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x


Hot Honey Ginger Tea! It’s a tad bit sweet with an added spicy kick of ginger juice. This simple and delicious recipe is my at-home version of the Starbucks medicine ball.


Units Scale
  • 1/2 cup Beeyond The Hive Clover Honey
  • 1/2 cup Water, filtered
  • 6 Lemons, freshly squeezed juice (equivalent to 1 cup juice)
  • Honey Simple Syrup, cooled
  • 3 cups Water, filtered
  • 1/2 cup Honey Lemonade
  • 3/4 cup Water, filtered
  • 1 tsp The Ginger People Ginger Juice
  • 1 bag Peach Herbal Tea, or loose leaf
  • 1 bag Mint Green Tea, or loose leaf
  • 1 Lemon, slice or wedge for garnish


  1. Honey Simple Syrup: In a small pot, warm 1/2 cup water to almost boiling. Remove from the heat and stir in the honey until fully dissolved. Let cool slightly.
  2. Honey Lemonade: Mix lemon juice, Honey Simple Syrup and the remaining 3 cups water together in a pitcher or large mason jar. Store in the refrigerator until ready to use.
  3. Hot Honey Ginger Tea: Bring 1/2 cup lemonade and 3/4 cup water to a gentle boil in a glass measuring cup. Place the tea bags in a mug and pour the lemonade water and ginger juice over to steep. Steep for about 5-7 minutes, and then remove the tea bags. Stir gently. Enjoy immediately!
  4. Optional: Add one slice or wedge of fresh lemon.


  • Lemonade: 7 large lemons will yield 1 1/3 cup fresh juice. 6 large lemons will yield 1 cup fresh juice. If you want more of a tart lemonade use 7 lemons. If you want more of a mellow lemonade use 6 lemons.
  • Category: Drinks
  • Method: Steep
  • Cuisine: American
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