Description
Honey Lavender Lemonade — the best sunny day sipper! It’s crisp, refreshing, perfectly citrusy and has just the right amount of lavender.
Ingredients
Units
Scale
- HONEY LAVENDER SIMPLE SYRUP:
- 1 cup Filtered Water
- 1 cup Beeyond The Hive Raw Wildflower Honey
- 1 tbsp Organic Whole Lavender Flowers
- HONEY LAVENDER LEMONADE:
- 8 large Lemons, freshly squeezed juice (equivalent to 1 2/3 cup juice)
- Honey Lavender Simple Syrup
- 5 cups Filtered Water
Instructions
- Honey Lavender Simple Syrup: In a small pot, warm 1 cup water to almost boiling, but not fully boiling. Remove from the heat and stir in the honey until fully dissolved. Stir in the lavender; cover and steep for at least 30 minutes, but up to 2-4 hours.
- Discard: Strain the honey mixture and discard the lavender.
- Put it together: Pour the Honey Lavender Simple Syrup into a glass pitcher. Add the lemon juice, and 5 more cups of cold water; stir to combine.
- Let it chill: Chill in the refrigerator until ready to serve.
- How to serve: Garnish with fresh lemon slices and lavender sprigs.
- Category: Drinks
- Cuisine: American
Keywords: Drink Recipes, Fruit, Gluten-free, Honey, Lavender, Lemon, Lemonade Recipes, Low Calorie, Low-Fat, Outdoor Party, Recipes for Parties, Summer
