***This post is made in collaboration with Beeyond The Hive. All content, ideas and words are my own.***

Honey Lavender Lemonade — the perfect porch swinging, backyard bbq, sunny day sipper!

This refreshing lemonade is truly like sunshine in a glass! It’s filled with all great things and is made with just four simple ingredients. And since this recipe is so easy, you’ll want to use top quality ingredients to get the best taste.

For the base, I make a honey lavender simple syrup using Beeyond The Hive Raw Wildflower Honey, organic whole lavender flowers and water. This honey in particular yields a beautiful floral sweetness that, in my opinion, you can’t find in other honey.

For the lemonade, I add the juice of eight lemons, the honey lavender simple syrup and five cups water. That’s it! Eazy peazy, lemon squeezy!!!

Well, I’m off to sip on some delicious lemonade and daydream about my spring and summer plans!

What’s on your list this spring or summer? Do you have anything fun planned? Leave a comment below.

And, for more crisp and refreshing drinks, please give these a try:

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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!

Honey Lavender Lemonade (lightly floral & sweet)

Author: Naomi
Prep Time: 10 minutes
Inactive Time: 30 minutes
Total Time: 40 minutes
Yield: 4 people 1x

Print Recipe

Description

Honey Lavender Lemonade — the best sunny day sipper! It’s crisp, refreshing, perfectly citrusy and has just the right amount of lavender.

Ingredients

Units Scale

HONEY LAVENDER SIMPLE SYRUP:
1 cup Filtered Water
1 cup Beeyond The Hive Raw Wildflower Honey
1 tbsp Organic Whole Lavender Flowers
HONEY LAVENDER LEMONADE:
8 large Lemons, freshly squeezed juice (equivalent to 1 2/3 cup juice)
Honey Lavender Simple Syrup
5 cups Filtered Water

Instructions

Honey Lavender Simple Syrup: In a small pot, warm 1 cup water to almost boiling, but not fully boiling. Remove from the heat and stir in the honey until fully dissolved. Stir in the lavender; cover and steep for at least 30 minutes, but up to 2-4 hours.
Discard: Strain the honey mixture and discard the lavender.
Put it together: Pour the Honey Lavender Simple Syrup into a glass pitcher. Add the lemon juice, and 5 more cups of cold water; stir to combine.
Let it chill: Chill in the refrigerator until ready to serve.
How to serve: Garnish with fresh lemon slices and lavender sprigs.

Category: Drinks
Cuisine: American

Keywords: Drink Recipes, Fruit, Gluten-free, Honey, Lavender, Lemon, Lemonade Recipes, Low Calorie, Low-Fat, Outdoor Party, Recipes for Parties, Summer