Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Impossible Breakfast Quiche

Impossible Breakfast Quiche


  • Author: Naomi
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 25 minutes
  • Yield: 4 + servings 1x

Description

A light and fluffy quiche filled with all the right ingredients. Great for breakfast, dinner or a nice Sunday Brunch!


Ingredients

Units Scale
  • 1/2 small Yellow Onion, diced
  • 1/2 Red Bell Pepper, diced
  • Broccoli Florets, diced
  • Canino’s Hot Italian Sausage, crumbled
  • Sharp Cheddar Cheese, grated (optional)
  • 2 cups The Original Oatly Oat Milk, or milk of choice
  • 1/2 cup Bob’s Red Mill® Grain Free Paleo Baking Flour
  • 5 Eggs
  • 1/2 tsp Himalayan Pink Salt
  • 1 tsp Freshly Ground Black Pepper

Instructions

  1. Oven: Preheat the oven to 350°.
  2. Sausage: On medium high heat, brown the sausage until it looses its pink color; about 5-7 minutes. Drain the meat on a paper towel lined plate. 
  3. Veggies: While the sausage is cooking, prep all your veggies. 
  4. Layer: Lightly grease a 10” glass pie dish with cooking spray. Sprinkle a generous layer of onion, followed by red bell pepper, broccoli, and spicy sausage. Top off with grated cheddar cheese.
  5. Blend: Place the milk, flour, eggs, and salt and pepper in a blender and blend until well combined and smooth. 
  6. Pour: Slowly pour the egg mixture into the pie dish. 
  7. Bake: Bake for 1 hour. Test the center of the quiche with a knife. It should come out quite clean. You can tell if it’s too runny. 

Notes

  • You’ll want to make sure and either use a blender or hand held mixer for the egg mixture (this will ensure a smooth and even consistency). Using just a fork to mix this up will lead to a ton of lumps.
  • Once your egg mixture is well blended, skim the foam off the top before adding to the pie dish.
  • Regarding veggies, sausage and cheese: just use enough to cover the bottom of the dish. Be generous though! (For one quiche, I find myself using at least the amounts listed above.)
  • Sausage: We love this brand because it’s very flavorful, and has a low fat content. So I always buy a big package, and break it down into smaller, even freezer bags. Then I can pull out some at will. 
  • Category: Breakfast, Brunch, Main Course
  • Method: Bake
  • Cuisine: American

Keywords: Breakfast, Brunch, Dairy-Free Recipes, Dinner, Egg Recipes, Gluten-Free Recipes, Sausage Recipes, Vegetable

Recipe Card powered byTasty Recipes