Loaded Kiwi Chia Pudding (Dairy & Gluten-Free)
This Loaded Kiwi Chia Pudding is dairy & gluten-free! It’s made with oat milk, is naturally sweetened with honey, and is my go-to recipe for a healthy breakfast or light dessert option.
- Prep Time: 30 minutes
- Inactive Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: 1 serving
- Category: Breakfast, Dessert, Snack
- Method: Refrigerate
- Cuisine: American
Ingredients
CHIA PUDDING BASE:
- 2 tbsps Badia Chia Seeds or Navitas Organics Chia Seeds
- 1/2 cup Oat Milk, or milk of choice
- 1 tsp Beeyond The Hive Raw Wildflower Honey
TOPPINGS:
- 1 5.3 oz container So Delicious Dairy-Free Coconutmilk Yogurt Alternative, Unsweetened Plain (divided)
- Gluten-Free Granola, store bought or homemade
- 2 Organic Kiwi or Sungold Kiwi, washed, scooped and roughly chopped
- Sliced Almonds, a pinch
- Organic Unsweetened Coconut Flakes, a pinch
Instructions
- Pudding base: Place chia seeds, oat milk, and honey in a small bowl and whisk until fully combined.
- Thicken: Let sit for 30 minutes to thicken up, stirring 2-3 more times to prevent clumping.
- Refrigerate: Place in the fridge and refrigerate for 8 hours or overnight.
- How to serve: Once ready to serve, top with coconut milk yogurt, granola, kiwi, almonds and coconut flakes.
Find it online: https://www.alifedelicious.com/loaded-kiwi-chia-pudding/