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Mango, Pineapple & Banana Smoothie

Mango, Pineapple & Banana Smoothie

  • Author: Naomi
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


5-ingredient mango, pineapple, banana smoothie — so delicious and wonderfully refreshing! 


Units Scale
  • 1 Mango, peeled and diced
  • 1 heaping cup Pineapple, diced
  • 1 Banana (thawed or frozen) *see notes*
  • 1/2 cup Coconut Water
  • Optional: 1/2 cup Ice (about 1 small handful)


  1. Fruit: Roughly chop the mango, pineapple, and banana and add to a blender.
  2. Blend: Add the coconut water and ice and blend until smooth. 
  3. Serve: Pour into 2 glasses and enjoy.


  • Fruit: As with most things, fresh is always best! But during those times of the year where you can’t find it, frozen fruit will work perfectly.
  • Banana: Thawed or frozen will work. If you use thawed, you’ll need to add the 1/2 cup ice to thicken it up and make it cold. If using frozen banana, no ice is needed. 
  • Servings: These measurements reflect just enough for two large glasses. If you’re needing a bigger batch, just add more of the ingredients to taste.
  • Category: Breakfast, Brunch, Snack
  • Method: Blend
  • Cuisine: American

Keywords: Banana, Breakfast, Dairy-Free Recipes, Fresh Fruit, Gluten-Free Recipes, Healthy Snack, Low Sodium, Low-Fat, Mango, Pineapple, Pureeing Recipes, Smoothie Recipes

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