Mango Pineapple & Banana Smoothie

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Mango, Pineapple & Banana Smoothie is made up of just 5 simple ingredients and is perfectly refreshing. It is great for a breakfast or a snack.

Mango, Pineapple & Banana Smoothie

Recipe Features:

  • Loaded with fresh fruit
  • Dairy-free
  • Quick and easy
  • Perfect as a light breakfast or an easy snack option

I love smoothies for breakfast! It’s one of my go-to items, especially on busy mornings. They are quick and easy and the flavor combinations are endless.

And let me tell you, this one is a definite winner! The first time I took a sip of this delicious goodness, it felt like I had been transported to another place… Can you say Caribbean anyone! It’s truly sunshine in a glass! YUM!!!

Ingredient Notes For This Mango, Pineapple & Banana Smoothie:

  • Banana – If you do not want to use ice, then I suggest you use one frozen banana. That way, the smoothie will have a nice, thick consistency.
  • Coconut Water – For this recipe, I use coconut water because it’s nice and light. You can find it in a carton. However, if you can’t find coconut water then coconut milk is a good alternative.
  • Mango and Pineapple – For these fruits, I use two specific kitchen tools that help me break them down super quick. They are shown below.

And, for more smoothie recipes, please give these a try:

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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!

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Mango, Pineapple & Banana Smoothie

Mango, Pineapple & Banana Smoothie


  • Author: Naomi
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

5-ingredient mango, pineapple, banana smoothie — so delicious and wonderfully refreshing! 


Ingredients

Units Scale
  • 1 Mango, peeled and diced
  • 1 heaping cup Pineapple, diced
  • 1 Banana (thawed or frozen) *see notes*
  • 1/2 cup Coconut Water
  • Optional: 1/2 cup Ice (about 1 small handful)

Instructions

  1. Fruit: Roughly chop the mango, pineapple, and banana and add to a blender.
  2. Blend: Add the coconut water and ice and blend until smooth. 
  3. Serve: Pour into 2 glasses and enjoy.

Notes

  • Fruit: As with most things, fresh is always best! But during those times of the year where you can’t find it, frozen fruit will work perfectly.
  • Banana: Thawed or frozen will work. If you use thawed, you’ll need to add the 1/2 cup ice to thicken it up and make it cold. If using frozen banana, no ice is needed. 
  • Servings: These measurements reflect just enough for two large glasses. If you’re needing a bigger batch, just add more of the ingredients to taste.
  • Category: Breakfast, Brunch, Snack
  • Method: Blend
  • Cuisine: American

Keywords: Banana, Breakfast, Dairy-Free Recipes, Fresh Fruit, Gluten-Free Recipes, Healthy Snack, Low Sodium, Low-Fat, Mango, Pineapple, Pureeing Recipes, Smoothie Recipes

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Mango Pineapple & Banana Smoothie

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