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Mango Margaritas

Mango Serrano Margaritas

  • Author: Naomi
  • Prep Time: 5 minutes
  • Inactive Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving 1x


This refreshing Mango Serrano Margarita is the perfect combination of sweet and spicy, and is guaranteed to become your new favorite cocktail!


Units Scale
  • 1 cup Cane Sugar or Coconut Sugar
  • 1 cup Water, filtered
  • 1 Serrano Pepper, washed and sliced lengthwise
  • 1/2 cup up to 3/4 cup Serrano Simple Syrup
  • 1 Mango, peeled and chopped
  • Salt for the rim
  • 2 oz Repsado Exotico Tequila
  • 3 oz Mango-Serrano Purée
  • 1 Lime, freshly squeezed juice
  • Ice
  • Lime wedge, for garnish
  • 1 Serrano Pepper, washed and sliced lengthwise, for garnish


  1. Serrano Simple Syrup: In a small pot, let the sugar and water come to a boil; stirring consistently until dissolved. Add 1 serrano pepper.
  2. Cool: Remove from the heat and let cool completely; around 20 minutes. 
  3. Discard: Discard the pepper from the syrup before transferring to the refrigerator. 
  4. Make the Mango Purée: To a blender, add 1/2 cup up to 3/4 cup Serrano Simple Syrup along with the mango and purée; set aside.
  5. Put it all together: Gently line the rim of a glass with a lime wedge and coat with margarita salt. Add 2 ounces tequila, 3 ounces Mango-Serrano Purée, and the juice of 1 lime to a shaker and mix until well combined. 
  6. Garnish: Pour over ice and garnish with an extra lime wedge and half a serrano pepper. 


  • Flavored Simple Syrup: This will last for about a week in the fridge.
  • Mango: The key to making this drink successful is really sweet mango.
  • Serrano Pepper: Leave the rib in for a more spicy flavor, or remove it for less spice.
  • Category: Drinks
  • Cuisine: American

Keywords: Easy Drink Recipes, Fruit, Gluten-Free Recipes, Lime Recipes, Low-Fat, Mango, Margarita, Mixed Drink Recipes, Pureeing Recipes, Tequila Recipes

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