Mango Serrano Margaritas

These refreshing Mango Serrano Margaritas is the perfect combination of sweet and spicy, and is guaranteed to become your new favorite cocktail!

Mango Serrano Margaritas

Recipe Features:

  • Fresh mango
  • Homemade serrano pepper simple syrup
  • Delicious tequila
Mango-Serrano-Margaritas

Ingredient Notes For These Mango Serrano Margaritas:

  • Tequila – The brand I use is shown below. However, feel free to use whatever you like.
  • Mango – For this fruit, because it can be tricky, I use a kitchen tool to help me break it down super quick. It slices, peels and easily removes the pit.
  • Serrano Simple Syrup – If your pepper is mild in flavor, just let it soak in the simple syrup for a period of time while chilling in the refrigerator. Just be sure to discard the pepper right before making the drinks.

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Mango Margaritas

Mango Serrano Margaritas


  • Author: Naomi
  • Prep Time: 5 minutes
  • Inactive Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving 1x

Description

This refreshing Mango Serrano Margarita is the perfect combination of sweet and spicy, and is guaranteed to become your new favorite cocktail!


Ingredients

Units Scale
  • SERRANO SIMPLE SYRUP:
  • 1 cup Cane Sugar or Coconut Sugar
  • 1 cup Water, filtered
  • 1 Serrano Pepper, washed and sliced lengthwise
  • MANGO-SERRANO PURÉE:
  • 1/2 cup up to 3/4 cup Serrano Simple Syrup
  • 1 Mango, peeled and chopped
  • MANGO SERRANO MARGARITA:
  • Salt for the rim
  • 2 oz Repsado Exotico Tequila
  • 3 oz Mango-Serrano Purée
  • 1 Lime, freshly squeezed juice
  • Ice
  • Lime wedge, for garnish
  • 1 Serrano Pepper, washed and sliced lengthwise, for garnish

Instructions

  1. Serrano Simple Syrup: In a small pot, let the sugar and water come to a boil; stirring consistently until dissolved. Add 1 serrano pepper.
  2. Cool: Remove from the heat and let cool completely; around 20 minutes. 
  3. Discard: Discard the pepper from the syrup before transferring to the refrigerator. 
  4. Make the Mango Purée: To a blender, add 1/2 cup up to 3/4 cup Serrano Simple Syrup along with the mango and purée; set aside.
  5. Put it all together: Gently line the rim of a glass with a lime wedge and coat with margarita salt. Add 2 ounces tequila, 3 ounces Mango-Serrano Purée, and the juice of 1 lime to a shaker and mix until well combined. 
  6. Garnish: Pour over ice and garnish with an extra lime wedge and half a serrano pepper. 

Notes

  • Flavored Simple Syrup: This will last for about a week in the fridge.
  • Mango: The key to making this drink successful is really sweet mango.
  • Serrano Pepper: Leave the rib in for a more spicy flavor, or remove it for less spice.
  • Category: Drinks
  • Cuisine: American

Keywords: Easy Drink Recipes, Fruit, Gluten-Free Recipes, Lime Recipes, Low-Fat, Mango, Margarita, Mixed Drink Recipes, Pureeing Recipes, Tequila Recipes

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NOTE:

  • The Mango Slicer Tool that I use is available on Amazon. It is such a helpful product.
Mango Serrano Margaritas

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