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Mango Serrano Margaritas

These refreshing Mango Serrano Margaritas is the perfect combination of sweet and spicy, and is guaranteed to become your new favorite cocktail!

Mango Serrano Margaritas

Recipe Features:

  • Fresh mango
  • Homemade serrano pepper simple syrup
  • Delicious tequila
Mango-Serrano-Margaritas

Ingredient Notes For These Mango Serrano Margaritas:

  • Tequila – The brand I use is shown below. However, feel free to use whatever you like.
  • Mango – For this fruit, because it can be tricky, I use a kitchen tool to help me break it down super quick. It slices, peels and easily removes the pit. It is shown below.
  • Serrano Simple Syrup – If your pepper is mild in flavor, just let it soak in the simple syrup for a period of time while chilling in the refrigerator. Just be sure to discard the pepper right before making the drinks.

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Mango Serrano Margaritas

This refreshing Mango Serrano Margarita is the perfect combination of sweet and spicy, and is guaranteed to become your new favorite cocktail!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Drinks
Cuisine: American
Keyword: Easy Drink Recipes, Fruit, Gluten-Free Recipes, Lime Recipes, Low-Fat, Mango, Margarita, Mixed Drink Recipes, Pureeing Recipes, Tequila Recipes
Servings: 1 serving
Author: Naomi

Equipment

  • Blender

Ingredients

  • SERRANO SIMPLE SYRUP:
  • 1 cup Sugar
  • 1 cup Water, filtered
  • 1 Serrano Pepper, washed and sliced lengthwise
  • MANGO-SERRANO PURÉE:
  • 1/2 cup up to 3/4 cup Serrano Simple Syrup
  • 1 Mango, peeled and chopped
  • MANGO SERRANO MARGARITA:
  • Salt for the rim
  • 2 oz Repsado Exotico Tequila
  • 3 oz Mango-Serrano Purée
  • 1 Lime, freshly squeezed juice
  • Ice
  • Lime wedge, for garnish
  • 1 Serrano Pepper, washed and sliced lengthwise, for garnish

Instructions

  • Serrano Simple Syrup: In a small pot, let the sugar and water come to a boil; stirring consistently until dissolved. Add 1 serrano pepper.
  • Remove from the heat and let cool completely; around 20 minutes. 
  • Discard the pepper from the syrup before transferring to the refrigerator. 
  • Make the Mango Purée. To a blender, add 1/2 cup up to 3/4 cup Serrano Simple Syrup along with the mango and purée; set aside.
  • Make the Margarita: Gently line the rim of a glass with a lime wedge and coat with margarita salt. 
  • Add 2 ounces tequila, 3 ounces Mango-Serrano Purée, and the juice of 1 lime to a shaker and mix until well combined. 
  • Pour over ice and garnish with an extra lime wedge and half a serrano pepper. 

Notes

  • Flavored Simple Syrup: This will last for about a week in the fridge.
  • Mango: The key to making this drink successful is really sweet mango.
  • Serrano Pepper: Leave the rib in for a more spicy flavor, or remove it for less spice.

NOTE:

  • The Mango Slicer Tool that I use is available on Amazon. It is such a helpful product.

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Mango Serrano Margaritas

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