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One-Pot Tuna Pasta with Lemon and Capers

Tuna Pasta with Lemon and Capers (One Pot)

  • Author: Naomi
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Total Time: 15 minutes
  • Yield: 4 people 1x


Healthy, one-pot tuna pasta that’s loaded with capers, lemon juice and fresh parsley. This dish comes together in 15 minutes, and is the perfect easy lunch for a group, or just 1-2 people.


Units Scale
  • 1 lb. Fettuccine Pasta, cooked according to pkg. directions
  • Extra Virgin Olive Oil, a healthy drizzle
  • 1 12 oz can StarKist Solid White Albacore Tuna, drained
  • 34 tbsp Capers, liquid drained
  • 1 Lemon, freshly squeezed juice
  • Himalayan Pink Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • Fresh Parsley, to taste


  1. Pasta: Bring a large pot of water to a boil. Salt the water before adding the pasta. Cook the pasta according to package directions.
  2. Put it together: Once pasta is cooked and drained, add the olive oil, tuna, capers and lemon juice to the pot and mix until well combined. 
  3. Season to taste: Finish with some salt, pepper and parsley. Serve it up and enjoy! 
  • Category: Main Course
  • Cuisine: Italian

Keywords: Easy Main Dish, Easy Pasta Recipes, Fish, Healthy, Lemon, Lunch, Main Dish, Pasta Recipes, Tuna Recipes

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