Tuna Pasta with Lemon and Capers (One Pot)
Healthy, one-pot tuna pasta that’s loaded with capers, lemon juice and fresh parsley. This dish comes together in 15 minutes, and is the perfect easy lunch for a group, or just 1-2 people.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Italian
Ingredients
- 12 oz. Jovial Organic Gluten-Free Brown Rice Fettucine, cooked according to pkg. directions
- Extra Virgin Olive Oil, a healthy drizzle
- 1 12 oz can Albacore Wild Tuna, drained
- 3-4 tbsp Capers, liquid drained
- 1 Lemon, freshly squeezed juice
- Himalayan Pink Salt, to taste
- Freshly Ground Black Pepper, to taste
- Fresh Parsley, to taste
Instructions
- Pasta: Bring a large pot of water to a boil. Salt the water before adding the pasta. Cook the pasta according to package directions.
- Put it together: Once pasta is cooked and drained, add the olive oil, tuna, capers and lemon juice to the pot and mix until well combined.
- Season to taste: Finish with some salt, pepper and parsley. Serve it up and enjoy!
Notes
- If possible, use all organic ingredients.