Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Cilantro Farro Salad

Peach Cilantro Farro Salad


  • Author: Naomi
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 + servings 1x

Description

Peach Cilantro Farro Salad is the perfect good-bye summer salad. It is made with all the late summer produce of peaches, strawberries, cucumber and sweet corn, and then is topped off with a honey-lime vinaigrette. It is so hearty and delicious!


Ingredients

Units Scale
  • FARRO SALAD:
  • 1 cup Nature’s Earthly Choice Organic Farro, cooked
  • 4 Peaches, diced
  • 1/2 lb. Strawberries, hulled and diced
  • 1 medium Cucumber, diced (skin removed)
  • 3 Peaches N’ Cream Corn on the Cob or another sweet corn, shucked and cooked
  • 1 Shallot, diced
  • Cilantro, a good handful
  • HONEY-LIME VINAIGRETTE:
  • 1/4 cup Extra Virgin Olive Oil (good quality)
  • 1 1/2 tbsps Beeyond The Hive Raw Clover Honey
  • 1 Lime, freshly squeezed juice
  • Freshly Ground Black Pepper, to taste
  • Salt, to taste

Instructions

  1. Farro: Prepare the farro according to package directions.
  2. Corn: While the farro is cooking, fill a large pot with water and bring to a boil. Gently place the ears of corn into the water, cover the pot, and turn off the heat. Let the corn cook in the hot water until tender, about 8-10 minutes.
  3. Remove the corn kernels from the cob: Once the corn has cooled, you’ll need to remove it from the cob. Place a small bowl or cup upside down in a larger bowl. Slightly trim the end of each corn cob so there is a flat surface to work with. Place the flat side of the corn on top of the small bowl. Use a sharp knife to slice down the side of each corn cob.
  4. Put it together: To a large bowl, add the farro, fruits and veggies and stir to combine.
  5. Honey-Lime Vinaigrette: In a separate bowl, whisk together the olive oil, honey, lime juice and some salt and pepper.
  6. Check the seasoning: Mix the vinaigrette into the salad. Check the flavors again, because you may need to add a bit more salt and pepper.
  7. How to serve: Serve at room temperature or cold.
  • Category: Main Course, Salad, Side Dish
  • Cuisine: American

Keywords: Cilantro, Dairy-Free Recipes, Easy Main Dish, Easy Side Dish Recipes, Farro Recipes, Grain Recipes, Healthy, High Fiber, Honey Recipes, Peach Recipes, Salad Recipes, Side Dish, Summer Recipes, Vegetarian

Recipe Card powered byTasty Recipes