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A large serving bowl of sliced peaches, strawberries, cucumber, corn, red onion, farro and cilantro sitting on a circular cutting board.

Peach Cilantro Farro Salad

  • Author: Naomi
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 + servings 1x


Peach Cilantro Farro Salad is the perfect good-bye summer salad. It is made with all the late summer produce of peaches, strawberries, cucumber and sweet corn, and is then topped off with a honey-lime vinaigrette. It is so hearty and delicious!


Units Scale
  • 1 cup Nature’s Earthly Choice Organic Farro, cooked
  • 4 Peaches, diced
  • 1/2 lb. Strawberries, hulled and diced
  • 1 medium Cucumber, diced (skin removed)
  • 3 Peaches N’ Cream Corn on the Cob or another sweet corn, shucked and cooked
  • 1 Shallot, diced
  • Cilantro, a good handful
  • 1/4 cup Extra Virgin Olive Oil (good quality)
  • 1 1/2 tbsps Beeyond The Hive Raw Clover Honey
  • 1 Lime, freshly squeezed juice
  • Freshly Ground Black Pepper, to taste
  • Salt, to taste


  1. Farro: Prepare the farro according to package directions.
  2. Corn: While the farro is cooking, fill a large pot with water and bring to a boil. Gently place the ears of corn into the water, cover the pot, and turn off the heat. Let the corn cook in the hot water until tender, about 8-10 minutes.
  3. Remove the corn kernels from the cob: Once the corn has cooled, you’ll need to remove it from the cob. Place a small bowl or cup upside down in a larger bowl. Slightly trim the end of each corn cob so there is a flat surface to work with. Place the flat side of the corn on top of the small bowl. Use a sharp knife to slice down the side of each corn cob.
  4. Put it together: To a large bowl, add the farro, fruits and veggies and stir to combine.
  5. Honey-Lime Vinaigrette: In a separate bowl, whisk together the olive oil, honey, lime juice and some salt and pepper.
  6. Check the seasoning: Mix the vinaigrette into the salad. Check the flavors again, because you may need to add a bit more salt and pepper.
  7. How to serve: Serve at room temperature or cold.
  • Category: Main Course, Salad, Side Dish
  • Cuisine: American

Keywords: Cilantro, Dairy-Free Recipes, Easy Main Dish, Easy Side Dish Recipes, Farro Recipes, Grain Recipes, Healthy, High Fiber, Honey Recipes, Peach Recipes, Salad Recipes, Side Dish, Summer Recipes, Vegetarian

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