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Three mini glass jars of Roasted Strawberry Chia Pudding on a marble trivet and surrounded by cacao nibs, blackberries and baby's breath.

Roasted Strawberry Chia Pudding

  • Author: Naomi
  • Prep Time: 10 minutes
  • Inactive Time: 10 hours
  • Cook Time: 20 minutes
  • Total Time: 10 hours 30 minutes
  • Yield: 4 servings 1x


This pudding is not your typical chia pudding. Two pounds of fresh strawberries are roasted with wildflower honey, which gives the fruit a rich and concentrated flavor. The fruit is puréed and then mixed with coconut milk, vanilla and a dash of sea salt. Once the pudding has set, just top it with your favorite fresh berries and go.


Units Scale


  1. Roast the strawberries: Preheat the oven to 350° F. Add the strawberries to a baking sheet covered with parchment paper. Drizzle with honey. Roast for 20-23 minutes. Set aside to cool for about 5 minutes.
  2. Purée: To a food processor, add the strawberries and their juices. Purée on high until completely smooth.
  3. Blend: Add the coconut milk, vanilla extract and salt and blend until well combined. Remove the strawberry mixture to a large glass bowl.
  4. Stir in the seeds: Add the chia seeds and stir a couple of times during the next 15-20 minutes.
  5. Refrigerate: Cover with plastic wrap and place in the refrigerator for at least 4 hours but preferably overnight.
  6. Assemble: Right before serving, divide the pudding into 4-6 bowls, and top with fresh berries and cacao nibs.
  • Category: Breakfast, Brunch, Dessert, Snack
  • Method: Roast
  • Cuisine: American

Keywords: Dairy-Free Recipes, Easy Dessert Recipes, Easy Snack Recipes, Fruit Dessert Recipes, Gluten-Free Recipes, Healthy Breakfast Recipes, Pureeing Recipes, Refined Sugar Free Recipes, Roasted Fruit Recipes, Summer Recipes

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